Claire Power

5 days ago | vegan-news.net | Bailey Ruskus |Claire Power |Amy L. Lanza |Lauren Toyota

This Mother’s Day, show your mom how much she means to you by making her a homemade brunch fit for a queen. Even better? Spend time in the kitchen cooking together to build memories and share a sweet moment over delicious plant-based food. Not only are these dishes decadent and delicious, but they’re also vegan.

Jan 30, 2025 | vegnews.com | Charlotte Pointing |Vanessa Rees |Claire Power |Andrea Hannemann

France has given the world so many of its favorite foods. Baguettes are a clear stand-out contribution, as well as croissants, hearty onion soups, crêpes, cheeses, delicate pastries and so much more. But while popular, French food doesn’t have the best reputation for being vegan-friendly. Jump to the recipesIt makes sense: many of its signature dishes are laden with meat and dairy (think coq au vin, beef bourguignon, and escargot, for example).

Jul 14, 2024 | vegnews.com | Claire Power

VegNewsRecipesBeing speedy and not pouring too much batter into the pan is the key to making proper thin French crêpes. Pair this plant-based variation from Healthy French Wife blogger with vegan whipped cream and berries for a perfect brunch.

May 12, 2024 | vegnews.com | Sarah McLaughlin |Lauren Toyota |Bailey Ruskus |Claire Power

This Mother’s Day, show your mom how much she means to you by making her a homemade brunch fit for a queen. Even better? Spend time in the kitchen cooking together to build memories and share a sweet moment over delicious plant-based food. Not only are these dishes decadent and delicious, but they’re also vegan—so you can effectively show compassion for all mothers, human and non-human, this weekend.

Mar 8, 2024 | deleciousfood.com | Marisa Morton |Claire Power |Danielle Keith |Matt James |Magnum Hermosa

Until the early 2000s, if you saw kale on a plate, it was as a garnish. Technically edible but almost always left intact, kale was considered the way many view parsley: pretty to look at but not something to eat. In its raw state it can be a mouthful – crunchy, rough and even a little woody if you get down to the stem. Go to recipesBut at the start of the new millennium, things began to change.