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1 month ago | 
vegnews.com | Charlotte Pointing |Vegan Huggs |Vegan Richa |Madeleine Olivia
Onion soup has long been a staple for people all over the world. In fact, research suggests that the ancient Greeks and Romans likely both ate onion soup, probably due to their abundance in vegetable gardens at the time. But it wasn’t until much later that French onion soup was invented (it first started to appear in Parisian restaurants around the 18th century). This version isn’t made of just simple onions, but it’s also loaded with toasted bread and lots of melted cheese.
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Jan 6, 2025 | 
vegnews.com | Charlotte Pointing |Nico Vera |Vegan Huggs
When it comes to food from south of the US border, Mexican is still the most popular cuisine among Americans. But Peruvian food might be coming for its crown. According to data from Rentech Digital, the Peruvian restaurant scene is growing, with nearly 2,000 restaurants in the US exclusively serving dishes like ceviche, lomo saltado, and aji de gallina.
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Jun 30, 2024 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich, creamy gravy that epitomizes comfort.
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May 16, 2024 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. Â Sopa de Fideo – a savory Mexican Noodle Soup made with toasted noodles and a flavorful tomato-based broth.
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Apr 17, 2024 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. Cut your cooking time and effort in half with this Instant Pot Mushroom Risotto. It takes just 30 minutes and you don’t have to keep stirring. Yes, it’s true! You can make rich and creamy risotto right in your Instant Pot! Traditional risotto is quite easy to make, but it takes time and you have to keep a constant eye on it. This Instant Pot Mushroom Risotto reduces all that so it’s perfect for busy weeknight meals.
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Nov 11, 2023 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. This Mulled Apple Cider captures the essence of autumn, combining the sweet-tart flavors of apple cider with a medley of warm aromatic spices. This cozy beverage is perfect for chilly fall mornings or holiday gatherings. One of the best ways to warm up on a chilly day is with a mug of Mulled Apple Cider. It’s comforting, aromatic, and seriously tastes like fall!This is why it’s one of my favorite beverages to make for Thanksgiving.
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Sep 7, 2023 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. Warm up on a chilly fall morning with a bowl of this Pumpkin Spice Oatmeal. It’s made with hearty oats, velvety pumpkin puree, and it’s filled with heartwarming spices. Plus, it’s kid-friendly and takes 10 minutes on the stove. If you’re looking for a quick and hearty breakfast for busy fall mornings or back-to-school days, this cozy Pumpkin Spice Oatmeal is your ticket to a warm, satisfying start.
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Jul 10, 2023 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. Add a tangy twist to your meals with these Quick Pickled Red Onions! This vibrant and zesty condiment is the perfect addition to sandwiches, salads, tacos, soups, and more. Plus, they are so easy to make â just slice, marinate, and enjoy!Not only do quick pickled red onions bring an eye-catching pop of color to your plate, but they also bring a symphony of flavors that harmonize with a wide range of cuisines.
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Jul 10, 2023 | 
vegan-news.net | Vegan Huggs
This post contains affiliate links. Read my disclosure policy here. This homemade vegan mayo is so rich and creamy, yet it’s completely oil-free. It requires just 6 ingredients and takes minutes to make, too!If you love mayo but want to cut down on oil, this Vegan Mayo Recipe is the perfect replacement. The base is made with blended cashews which yield a thick and silky texture that is just heavenly!It also has the perfect balance of tangy and slightly tart flavors just like the original version.
