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Never Tried Marmite Before? Here’s How it Can Transform Your Cooking

1 month ago | vegnews.com | Charlotte Pointing |Madeleine Olivia |Connoisseurus Veg |Vegan Punks

Marmite—a thick, dark, and gooey spread—is a staple in many UK households. In 2022, one survey found that nearly half of Brits love Marmite for its incredibly salty, umami-rich flavor. While most people enjoy it on toast, just a small drop of this powerful spread packs an umami punch, making it a secret weapon for enhancing a wide range of dishes. From hearty stews to cheesy toasties to creamy stroganoff, discover how to embrace Marmite in your cooking below. Jump to the recipesWhat is Marmite?
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel

2 months ago | vegnews.com | Charlotte Pointing |Vegan Punks |Bianca Zapatka |Connoisseurus Veg

Sausages have long been a staple of American cuisine, enjoyed at breakfast, lunch, or dinner by nearly 90 percent of people in the US. Yet, these savory favorites are not originally American. Sausages were first introduced to the US in the 19th century by German immigrants, who brought a rich tradition of hearty, meaty dishes. But classic German dishes don’t have to be limited to meat.
How to Make the Perfect Sloppy Joe Without the Meat

Nov 27, 2024 | vegnews.com | Charlotte Pointing |Nora Cooks |Vegan Punks

Sloppy Joes are as popular in America as they are messy to eat, which means very. According to YouGov, they are in the top 25 most-loved dishes in the US (sitting just under chicken nuggets, at number 21). Jump to the recipesTypically, they consist of three key ingredients: sauce, ground meat, and a bread roll, but they can be made with many different ingredients, depending on your taste.
Make British Pigs in Blankets Minus the Pig With Eggplants, Mushrooms, and More

Nov 21, 2024 | vegnews.com | Charlotte Pointing |Vegan Punks

In households across the UK, pigs in blankets are a festive staple. While traditionally, they’re a part of Christmas dinner (alongside turkey, roast potatoes, and Brussels sprouts), they have increasingly become a popular snack or appetizer in their own right throughout the holiday season. Research suggests that throughout December, Brits are expected to eat nearly 670 million sausages wrapped in bacon in total (that’s more than 11 each).