Articles

  • 4 days ago | sfgate.com | Timothy Karoff |Dan Gentile |Silas Valentino |Victoria E. Sepúlveda

    With all that noise, it can be hard to follow life between the headlines. To track the city’s ups and downs, we started Fogcutter, SFGATE’s column of odds and ends. Every week, our journalists put away their notepads and report from parks, concert halls and sidewalks to take the pulse of the city.

  • 2 weeks ago | sfgate.com | Timothy Karoff |Victoria E. Sepúlveda |Gabe Lehman |Silas Valentino

    The Warriors are in the playoffs, and Jimmy Butler is injured. San Francisco named a street after Jerry Garcia. Sunset Dunes, the new park on a 2-mile stretch of the Great Highway, seems to be winning over some of its critics. And for some reason, Barack Obama ate dinner in San Francisco last week. In busy weeks like these, it can be hard to keep track of the headlines and even harder to keep track of the day-to-day stream of events.

  • 1 month ago | sfgate.com | Timothy Karoff |Dan Gentile |Victoria E. Sepúlveda

    Even in the midst of the eggpocalyse, San Francisco cultural life continues. To step away from the churn of the hard news cycle, we started Fogcutter, our weekly chronicle of local events, slices of life and other odds and ends. This column is our respite from the harsh mood of the times — a place to remember that, in spite of it all, life goes on in the Bay Area.

  • Jan 26, 2025 | sfgate.com | Timothy Karoff |Victoria E. Sepúlveda |Kasia Pawlowska |Silas Valentino

    The first dazzling pinks of the glorious annual magnolia bloom have started at the San Francisco Botanical Garden in Golden Gate Park. (Open daily at 7:30 a.m., closes an hour after last entry; last entry at 4 p.m. in January, then 5 p.m. in February through mid-March.)Stretch, sip sparkling wine and get unlimited kitty cuddles at Purrlates – a Pilates class at SF’s only cat cafe, on Friday night, Jan. 31.

  • Dec 13, 2024 | sfgate.com | Victoria E. Sepúlveda

    At the opening of the Bay Area’s first Chicken Guy restaurant on Thursday night, a cheerful employee worked the door, handing out menus showcasing celebrity owner Guy Fieri’s food, letting diners in gradually and half-joking that she had to limit the number of people inside to avoid the wrath of the fire marshal. Then the firefighters showed up. They got in line like everyone else, but when they found out it would be an hour wait, they left.

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