Wilma Kleger

Aug 22, 2024 | thecookscook.com | Judy Zatz |Wilma Kleger |Evan D. Rossio |Keith Sarasin

For the gremolata1. In a small mixing bowl, combine the chopped parsley, lemon zest, lemon juice, minced garlic, olive oil, freshly grated horseradish, and salt to taste. 2. Mix well and adjust seasoning as needed. Cover and refrigerate for up to several hours; bring to room temperature before serving. For the filet1. Let the steak come to room temperature for 40 minutes before cooking. 2.

Jan 30, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Denise Landis |Wilma Kleger

One of my favorite ways to serve eggplant is as a fire-roasted dip with Tex-Mex, Middle Eastern, or Indian seasonings. The process is simple and requires no special equipment. I skip the salting process to remove bitterness; never was a fan of that technique. A regular gas flame on the stove will (please excuse the pun) do the ‘truc’ — cook the eggplants and insure a smoky flavor.

Jan 13, 2024 | thecookscook.com | Rose Levy Beranbaum |Diane Zatz |Denise Landis |Wilma Kleger

Share: Posted on: 01-2024 Flexibility is a key attribute of Vege-table. The idea is to use what you have, and to make your time in the kitchen more enjoyable.

Dec 29, 2023 | thecookscook.com | Wilma Kleger

Features Share: Posted on: 12-2023 A small king made of plastic is baked into the Swiss "king" cake.