Evan D. Rossio

Nov 8, 2024 | thecookscook.com | Edward Bottone |Jayn Paardenkooper |Evan D. Rossio |Denise Landis

Share: Posted on: 11-2024 This recipe is featured in The ADHD Cook I tested this Witchel Family Lamb Chops recipe by Alex Witchel for the New York Times I-don’t-care-to-count-how-many years ago. Do not underestimate the deliciousness of this easy recipe. When lamb chops are on sale (especially my favorites with the long rib bone) I buy enough for several dinners, then pack them in airtight freezer bags and store them for when I really do not want to cook.

Aug 22, 2024 | thecookscook.com | Judy Zatz |Wilma Kleger |Evan D. Rossio |Keith Sarasin

For the gremolata1. In a small mixing bowl, combine the chopped parsley, lemon zest, lemon juice, minced garlic, olive oil, freshly grated horseradish, and salt to taste. 2. Mix well and adjust seasoning as needed. Cover and refrigerate for up to several hours; bring to room temperature before serving. For the filet1. Let the steak come to room temperature for 40 minutes before cooking. 2.