Hot Dinners

1 day ago | hot-dinners.com | Gavin Hanly

For over a year, one of London's best bars, Artesian at the Langham, has had Humble Chicken's Angelo Sato in charge of the food. However, as he focuses on getting his third Michelin star, it's time for a change at the bar and they've brought in someone just as impressive, Chet Sharma of hit Mayfair restaurant Bibi. This is all part of Artesian's new menu launch, named Ultimo, which is the third iteration of a series of cocktail menus, created by head bartender Giulia Cuccurullo.

1 day ago | hot-dinners.com | Catherine Hanly

Is this the restaurant I've been seeing all over social recently? You may well have seen the odd social post about this restaurant already. One Club Row feels like it's hit the ground running with a slew of posts (from ourselves included) focusing on that very Insta-friendly graffitied door in Shoreditch which leads up to the restaurant. But this is much more than just a cool new opening.

1 day ago | hot-dinners.com | Catherine Hanly

Not wanting to be left out of the general London obsession with noodles, super luxe hotel The Peninsula London is getting in on the trend. They've just opened up a noodle bar that serves up a tight menu of noodle dishes alongside Gweilo beers from Hong Kong and the bar's own cocktail list. The chefs behind the menu are the multi-award-winning Hou Yurui who has worked on the concept with Jonnie Liang, Executive Sous Chef from The Peninsula Beijing.

1 day ago | hot-dinners.com | Catherine Hanly

If you're not paying attention the next time you wander in and out of Selfridges you might be forgiven for wondering if you've somehow managed to transport yourself to NYC instead. That's because the Oxford Street department store has designed a fortnight's Big Apple experience with Coach and It's Bagels. The idea is to celebrate the two brands' New York roots and as part of that, the entrance to the store will be decked out in the style of a "New York streetscape".

1 day ago | hot-dinners.com | Catherine Hanly

Not content with having one of the hardest-to-book restaurants in West London in Dorian, or the viral sushi experience Tuna Fight Club, the team responsible for both of those is now gearing up to open a sushi bar in Notting Hill. Eel has taken over an old antiques shop on Talbot Road. We don't know too much about it other than that it'll be a 10 seater restaurant that they're describing as a traditional sushi offering with "no omakase horseshit and ponce".