Catherine Hanly's profile photo

Catherine Hanly

London

Founder and Editor at Hot Dinners

Featured in: Favicon hot-dinners.com

Articles

  • 1 week ago | hot-dinners.com | Catherine Hanly

    What's the elevator pitch? Luna is billed as being London's highest omakase restaurant (the only other high-rise one is Endo at the Rotunda, which is a floor lower). It's a restaurant within a restaurant, tucked away behind sliding doors inside the popular Mexican Japanese fusion restaurant Los Mochis City and seats just 12 guests. There are two sittings each night, at 6pm and 8.30pm.

  • 1 week ago | hot-dinners.com | Catherine Hanly

    Chef Thomas Straker is making things easy on himself with his second restaurant opening, as it's just a few doors further down from his eponymous restaurant in Notting Hill. Acre is being described as a restaurant and deli that's "all about simple, quality cooking and putting seasonal ingredients on a pedestal."While work on the space progresses they've already thrown open the doors to the casual dining restaurant.

  • 1 week ago | hot-dinners.com | Catherine Hanly

    Londoners' desire for all things pistachio (and kunefe) based treats shows no signs of waning with literally everyone coming up with some take on the viral Dubai chocolate bar. Here's our pick of some fun takes on the viral treat currently to be found across London. Soho - 20 Brewer St, London W1F 0SJSoho bakery Cutter & Squidge have come up with a Dubai biskie as their contribution to the craze.

  • 1 week ago | hot-dinners.com | Catherine Hanly

    Is it a sign of the times that a celebrity-backed vegan burger restaurant's former site in Soho has been taken over by a longstanding London independent group? Well, that's what has happened on Old Compton Street, where Lewis Hamilton-backed Neat Burger's old space is being turned into a Bleecker Burger. Bleecker Founder Zan Kaufman is clear that she sees it as a milestone for herself, personally. "Opening on Old Compton Street is a full circle moment for me," she says.

  • 1 week ago | hot-dinners.com | Catherine Hanly

    The best things we ate and drank in May 2025 This month featured a trip to Paris, some excellent cocktails across the Channel and back here in London, theatrical sushi and more.   Luna (Liverpool Street) - Caviar and worm salt tacoA genuinely thrilling (and fun) evening with Hot Dinners readers at new omakase restaurant Luna in the City threw up all manner of high points including this fantastic sweet potato taco shell filled to the brim with Italian caviar.

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