Issues in Science and Technology

Issues in Science and Technology

Issues in Science & Technology serves as a platform for exploring public policy matters that pertain to science, engineering, and medicine. It addresses two key areas: the policies that support the research community and the application of scientific knowledge to meet societal objectives. The focus is primarily on how we can leverage this knowledge to better serve public interests.

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English
Magazine

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62
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Global

#562515

United States

#332893

Science and Education/Environmental Science

#377

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Articles

  • 1 week ago | issues.org | Tom Burroughs |John O'Brien

    A biotechnology company claims to have “successfully de-extincted” prehistoric dire wolves, CNN reports. But in Issues, the zoologist John O’Brien questions this approach to protecting the planet’s biodiversity.

  • 2 weeks ago | issues.org | Charlie Jane Anders

    Rey Velasquez Sagcal Future Tense Fiction “The deliveries,” Vera says from behind the counter, “they just haven’t been showing up.” This story was originally published in Slate in January 2018. It is republished here as a part of the Future Tense Fiction project, presented by Issues in collaboration with ASU’s Center for Science and the Imagination. Author’s note: I’ve only gotten more worried about mass starvation since I wrote “The Minnesota Diet” back in 2017.

  • 1 month ago | issues.org | Annalee Newitz

    Rey Velasquez Sagcal Future Tense Fiction “It predicted 3cry had found a disease outbreak, and that took precedence over all other inputs.” This story was originally published in Slate in December 2018. It is republished here as a part of the Future Tense Fiction project, presented by Issues in collaboration with ASU’s Center for Science and the Imagination.

  • 1 month ago | issues.org | Tom Burroughs |Alex Smith |Saloni Shah

    In Nebraska, the US leader in beef production, controversy is swirling over a proposal to make the state the latest to ban the sale of “cell-cultured” meat, the AP reports. In Issues, Alex Smith and Saloni Shah argue that shifting to an alternative source of meat would bring huge benefits for the environment, public health, and animal welfare—and potentially for workers and the economy.

  • 2 months ago | issues.org | Terry F. Yosie |Vol. XLI

    In “Transforming How the Environmental Protection Agency Does Science”(Issues, Fall 2024), Terry F. Yosie exclusively promotes the use of One Environment-One Health and systems-based approaches for science. These approaches may sometimes work, but our knowledge is often inadequate to employ them and they are not applicable for every circumstance. EPA’s current approaches to science have been effective and need not be cast aside at this time.

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