Michelin Guide

The MICHELIN Guide serves as a global benchmark for restaurants and hotels, catering to travelers who seek exceptional and unforgettable experiences!

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Articles

Plages et gastronomie : 11 perles de la côte méditerranéenne à (re)découvrir

3 days ago | guide.michelin.com | Lanie Goodman

Pourquoi y aller ? Cette presqu’île discrète, connue pour ses luxueuses villas dissimulées derrière de hautes haies et son minuscule village portuaire, est un paradis naturel à l’abri du vent, avec un sentier côtier sinueux et rocheux, et une grande variété de plages. Les familles avec enfants préféreront peut-être des lieux populaires tels que la plage de Passable, à l’extrémité ouest, avec ses zones publiques et privées, ou la plage Cros deï Pin, près du port.
Sur les routes de France : 10 caves légendaires de restaurants, qui font rêver tout amateur de vin

4 days ago | guide.michelin.com | Tina Meyer

Bienvenue dans le Tour de France de tout amateur de vin. Luxueuses, grandioses, mais aussi, pour certaines, tout à fait accessibles (eh oui !), connues ou gagnant à l'être, voici un florilège (non exhaustif, il va sans dire) des plus belles caves de restaurants, à Paris et en région. À partager sans modération.
Los 12 destinos más baratos para los amantes de la gastronomía

5 days ago | guide.michelin.com | Rooksana Hossenally

En un momento en que los costes de los viajes siguen aumentando, comer bien no tiene por qué significar renunciar a la calidad. En todo el mundo, cada vez más chefs, vendedores y cocinas familiares ofrecen comidas sorprendentemente asequibles y llenas de tradición. Ya sea en puestos de mercado o en cocinas Bib Gourmand, estos platos reflejan la cultura local con tanta elocuencia como cualquier museo o monumento, y a menudo por menos de lo que cuesta una taza de café en otros lugares.
A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors

1 week ago | guide.michelin.com | Peter Yeoh

Modern-day Malaysia is a young nation that only came into existence in 1957. Post-World War II, its former British colonizers began relinquishing control over all their dominions in the region, forming the Federation of Malaysia in 1963. This new federation comprised an eclectic mix of territories, including British-built port cities, centuries-old Malay sultanates, and Bornean protectorates.
Kolm Sõsarat: Where One Family’s Traditions Touch the Hearts of Many

1 week ago | guide.michelin.com | Elizabeth Winter

Kolm Sõsarat is a truly charming restaurant that sits in the remote village of Lüllemäe in southern Estonia. Its name means ‘Three Sisters’ – you’ll find Kadri tending the kitchen garden, Kerti preparing the dishes and Triin looking after the service – but their wider family are also involved, with the superb honey coming from their father’s long-established hives.
5 Facts about The Lowell Hotel in New York City

1 week ago | guide.michelin.com | Michael He

New York City hits its sweet spot, in temperature, just ahead of summer. The flowers are in bloom on Park Avenue and the city has a new energy as if it's woken up from a winter slumber. Taking in all of Manhattan's splendor were former President Barack and First Lady Michelle Obama who were seen departing One MICHELIN Key property The Lowell on the Upper East Side. Tucked away on a quiet street, The Lowell mimics the charm and elegance alongside the neighboring townhouses.
8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants

1 week ago | guide.michelin.com | Faye Bradley

Hong Kong, though small in size, packs a powerful culinary punch. This year's tally includes 7 Three-Star gems, including Amber that has achieved an outstanding promotion from Two MICHELIN Stars, along with 11 Two-Star establishments, and a whopping 58 One-Starvenues. Not stopping there, Hong Kong also flaunts four Green Star restaurants and 64 Bib Gourmands. If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots.
Tendance : ces nouveaux bistrots français qui rejouent la carte d’antan

1 week ago | guide.michelin.com | Tina Meyer

Elle doit bien faire 40 centimètres de haut. Jaune bouton d'or, l'impressionnante montagne de beurre en libre-service trône, luisante, barattée de frais, sur le comptoir parisien. À l'ardoise du Tire-Bouchon Rodier, repris en juillet 2024 par Marc Favier ? Des « picorages » (dixit le chef), qui mettent l'eau à la bouche. Œufs fermiers mimosa à l'estragon. Impeccables frites de pomme de terre au couteau. Crème brûlée à la vanille...
The Most Affordable Summer Destinations for Food Lovers in the World

1 week ago | guide.michelin.com | Rooksana Hossenally

In a moment when travel costs continue to climb, eating well on the road doesn’t have to mean compromising. Across the globe, a growing number of chefs, vendors and family-run kitchens are offering food that’s both rooted in tradition and surprisingly affordable. Whether served from market stalls or Bib Gourmand kitchens, these meals speak to local culture as fluently as any museum or monument — often for less than the cost of coffee in some places.
Danny Meyer's New York: Creating Shake Shack and MICHELIN Star Restaurants

1 week ago | guide.michelin.com | Michael He

If there’s anyone in this world who has succeeded at delivering delicious dining experiences at all price points, it’s Danny Meyer. At first, it’s almost unfathomable to believe that the same person founded Eleven Madison Park (Three MICHELIN Stars) and Shake Shack, since they are meant for such different occasions. But look more closely, and it all makes sense. Their approach is the same: an unwavering commitment to excellent hospitality and tasty food.