Michelin Guide

The MICHELIN Guide serves as a global benchmark for restaurants and hotels, catering to travelers who seek exceptional and unforgettable experiences!

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Articles

California's Somni Gets a Three Star Surprise

2 days ago | guide.michelin.com | Nancy DePalma

Somni may be Catalan for dream, but Chef Aitor Zabala and his dedicated team are not waking from a dream; they're realizing one. The West Hollywood restaurant, only seven months old, was awarded Three MICHELIN Stars, the highest distinction in the culinary world, at The MICHELIN Guide California ceremony in Sacramento on June 25th. Somni joins an exclusive club; there are only seven other restaurants with Three Stars in California.
2 giorni a Firenze, fra tesori nascosti e ristoranti MICHELIN

4 days ago | guide.michelin.com | Laura Rysman

Il fascino di Firenze, dai capolavori del Rinascimento alle suggestive stradine in acciottolato, non è fatto solo di arte e storia. In questi due giorni trascorsi sulle rive dell’Arno, potrete assaporare una tradizione culinaria secolare, dai ristoranti approvati da MICHELIN ai locali preferiti dai Fiorentini, nascosti nei vivaci quartieri della città.
Nine Inspectors’ Favorites in Florida in 2025

4 days ago | guide.michelin.com | Nancy DePalma

Our MICHELIN Guide Inspectors are highly trained epicurean experts, dining anonymous among the crowds to find the best meals around the globe. Florida is one of the most dynamic states in the United States, and it has a plethora of unforgettable dining experiences. The MICHELIN Guide Florida spans some of the most delicious regions in the state, including Greater Miami, Orlando, Tampa, Greater Fort Lauderdale, The Palm Beaches, and St. Pete-Clearwater.
A Food Lover’s Guide to the Latin Quarter, Paris’ Arty-Academic Area

6 days ago | guide.michelin.com | Annick Weber

On the way to the elevator that whisks guests up to the sixth-floor dining room at La Tour d’Argent, a wall of fame pays tribute to some of the legendary diners who have passed through Paris’ oldest restaurant.
L'été à Paris : 14 idées pour découvrir la ville comme un vrai Parisien

1 week ago | guide.michelin.com | Tina Meyer

Une croisière sur la Seine, l'ultime cliché touristique ? Ne rejetez pas l'idée trop vite. Vous seriez surpris d'apprendre que même les Parisiens aiment redécouvrir leur ville de temps à autre. Au fil de l'eau, Paris révèle une facette plus douce, plus cinématographique : les ponts se dorent sous les derniers rayons de soleil, les balcons couverts de lierre défilent au ralenti, et le calme de la ville s’installe doucement à la tombée du jour.
Dans le potager du chef Christophe Dufossé, au Château de Beaulieu (Pas-de-Calais)

1 week ago | guide.michelin.com | Tina Meyer

« Regardez ma Ferrari ! » s’exclame, goguenard, le gaillard à la carrure de rugbyman. Sur la parcelle de terre, trône en effet un rutilant… Tracteur rouge ! « Blague à part, il m’a coûté bonbon », explique Christophe Dufossé. « Mais ce petit modèle est parfait pour retourner le sol sans tasser la terre ». Qu’on ne s’y trompe pas : derrière l’humour et les valeurs simples de ce Ch’ti revendiqué, se cache un infatigable bosseur. Un chef talentueux… Et surtout visionnaire.
Dine like Carrie Bradshaw in New York City

1 week ago | guide.michelin.com | Michael He

Fashion has always been a scene stealer in Sex and the City, as well as the spin-off And Just Like That...which returns for its third season on May 29th, but the real lead has always been New York City. Whether the ladies are frequenting the hottest bar, perusing a chic boutique, or just walking the streets, the city has always been the main character, and New York City's hippest and hautest restaurants have always played a supporting role. Just like the original series, And Just Like That...
Where to Eat, Drink, and Celebrate Pride across the U.S. this June

1 week ago | guide.michelin.com | Ty Gaskins

At MICHELIN-rated restaurants and hotels this month, the rainbow isn’t just flying—it’s plated. From a glitter-garnished cocktail in Chicago to a charity tasting menu in San Francisco, Pride Month in 2025 isn’t just about parade routes or glitter bombs (though there’s that, too). It's also unfolding at the table, where chefs across MICHELIN-recognized kitchens are raising a glass—and a fork—to the LGBTQ+ community. Yes, Pride is a protest. But it’s also a party.
Somebody Feed Phil’s Favorite Restaurants

1 week ago | guide.michelin.com | Michael He

How did you get interested in dining out? When I was a kid, we couldn't afford to go anywhere. When I was in my 20s in the 1980s, I would save up every year to eat at one fine dining restaurant on my birthday. I had another friend of mine whose birthday was a few days later, and we would save up together. We couldn't afford to bring dates, so we would bring one girl to the dinner, and it was absolute heaven. Lutèce, Le Bernardin, The Quilted Giraffe, La Côte Basque, La Grenouille.
Four MICHELIN Guide Spots on Poutine

2 weeks ago | guide.michelin.com | Edward Barsamian

The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.