One Dish Kitchen

1 month ago | onedishkitchen.com | Joanie Zisk |J. Hegyi

Preheat the oven to 325°F (165°C). Position the oven rack in the center. In a small bowl, whisk together 3 tablespoons of sugar, the flour, cornstarch, and salt. Set aside. In a medium bowl, use an electric hand mixer on medium-low speed to beat the egg whites and cream of tartar until foamy, about 1 minute. Increase to medium-high and slowly add the remaining sugar. Continue beating until soft peaks form, about 3 to 4 minutes. Mix in the vanilla extract just until combined.

Jul 15, 2024 | onedishkitchen.com | Joanie Zisk

This post may contain affiliate links. Please read our disclosure policy. If you love fresh, zesty salads, then you’re going to enjoy this single serving Tabbouleh (Tabouli) recipe. It’s a lemony herb salad made with bulgur wheat, plenty of parsley and mint, and finely chopped vegetables. This recipe is quick to prepare, and it’s perfect for a light lunch or a side dish to your main meal. Tabbouleh is a classic Middle Eastern dish that’s both healthy and delicious.

Jul 9, 2024 | onedishkitchen.com | Joanie Zisk

This post may contain affiliate links. Please read our disclosure policy. These small batch cheesecake bars are the perfect delicious treat. Made in a small baking dish, they offer just the right amount to satisfy your sweet cravings without leftovers. Featuring a buttery graham cracker crust and a rich, creamy filling, these bars are easy to make and sure to please. Looking for more single serving cheesecake recipes?

Jul 8, 2024 | onedishkitchen.com | Joanie Zisk

Roast the Eggplant: Preheat the oven to 425°F (220°C). Place the peeled and cubed eggplant on a rimmed baking sheet. Drizzle with 1 ½ tablespoon of olive oil and sprinkle with ⅛ teaspoon of salt and pepper. Feel free to add more olive oil if you feel it's necessary. Toss with your hands to coat evenly, then spread the eggplant out in a single layer. Bake for 20 minutes, then remove from the oven and set aside. Cook the Vegetables: Heat olive oil in a 10-inch skillet over medium-high heat.

Jul 3, 2024 | onedishkitchen.com | Joanie Zisk

Melt the Chocolate Using Either Method:1. Double Boiler Method: Fill a small pot with 2 inches of water and bring it to a gentle boil. Place a heat-proof bowl on top, ensuring the water doesn’t touch the bottom of the bowl. Add the chopped chocolate and stir with a rubber spatula until melted. Set aside to cool. 2. Microwave Method: Place the chopped chocolate in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until melted. Set aside to cool.