Quintessentially
Quintessentially Magazine is published every three months. Since its first issue was released to members in 2004, it has been the first magazine specifically designed for affluent individuals and their way of life.
Outlet metrics
Global
#350770
United States
#242168
Food and Drink/Food and Drink
#1173
Articles
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3 weeks ago |
quintessentially.com | Carole Dixon
Beverly Hills has become an epicentre for the best dining in Los Angeles, with top chefs and NYC imports planting a flag in the 90210 zip code. A few old favourites still remain - from Matsuhisa (as in Nobu) to celebrity favourite Mr. Chow, plus the old Frank Sinatra hang-out La Dolce Vita, which has undergone a recent revamp.
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1 month ago |
quintessentially.com | Carole Dixon
While there has been a restaurant renaissance taking over the Santa Monica dining scene of late, it would be a culinary crime to not mention the leafy patio scene at Michael's. Michael McCarty is considered 'the Godfather of California cuisine' and has discovered many talented chefs during the restaurant's 40-year life span - from Nancy Silverton to Jonathan Waxman.
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Feb 6, 2025 |
quintessentially.com | Lee Cobaj
Feel your best. Inside and out. We unlock an exclusive world of wellness for our members - like, breezing into one of the city's most exclusive spas for a complimentary treatment or being first to try out a new beauty treatment.
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Dec 3, 2024 |
quintessentially.com | Alexandra Byrne
It's impossible to talk about Cinderella without talking about fashion. It is, after all, the ultimate glow-up tale, where a servant becomes a princess, rags transform into ballgowns, and a well-fitting pair of shoes is everything. And it's impossible, too, to talk about the Royal Ballet & Opera's upcoming Christmas run of Cinderella without talking about the costumes - or its costume designer, real-life fairy godmother Alexandra Byrne. '[Cinderella is] the ultimate party,' she says.
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Nov 8, 2024 |
quintessentially.com | Georgie Young
It's only a short stroll from Quintessentially's head office in to AngloThai's front door in Marylebone. But the symbolic journey to get here has been long and, in places, arduous. 'It's been four years since my wife [Desiree] and I decided we wanted to open a restaurant,' says co-founder and chef John Chantarasak as we sit in the brand-new AngloThai on Seymour Street a few days before it opens.
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123 Example Street
City, Country 12345
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+1 (555) 123-4567
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