Articles

  • Nov 8, 2024 | quintessentially.com | Georgie Young

    It's only a short stroll from Quintessentially's head office in to AngloThai's front door in Marylebone. But the symbolic journey to get here has been long and, in places, arduous. 'It's been four years since my wife [Desiree] and I decided we wanted to open a restaurant,' says co-founder and chef John Chantarasak as we sit in the brand-new AngloThai on Seymour Street a few days before it opens.

  • Oct 30, 2024 | quintessentially.com | Georgie Young

    Think Morocco's coast is all about Casablanca? Think again. For years, the country's jet-set crowd has been summering in Tamuda Bay - a quiet, sandy spot on the northwest coast, about 30km south of Spanish enclave Ceuta. In comparison to the cacophonous chaos of Marrakech or Fez's culture-crammed corridors, Tamuda Bay feels relaxed and exclusive, with little to do aside from eat at beachside restaurants and visit the nearby UNESCO-listed towns.

  • Oct 29, 2024 | quintessentially.com | Georgie Young

    Would you spend £100,000 on an artwork created by a robot? It's the question on every collector's lips as the world's first painting by a robot artist goes under the hammer at Sotheby's next week. The artwork, a 7.5-foot homage to tech pioneer Alan Turing entitled A.I. God, is the work of Ai-Da Robot - an AI-powered humanoid robot created by UK gallerist and Aiden Meller.

  • Oct 9, 2024 | quintessentially.com | Georgie Young

    Everybody has their favourite Indian restaurant in London. It might be the cheap-as-chips takeaway at the end of your road, or perhaps something more extravagant and experimental. And Mayfair is where you'll find the highest concentration of the latter - Michelin stars, palace-style interiors, and all. So, with that in mind, here are seven contenders for your next favourite Indian restaurant - all in Mayfair.

  • Aug 1, 2024 | quintessentially.com | Georgie Young

    In the UK, a few things happen when the sun (finally) emerges. Parks and gardens become packed with picnic blankets and baskets. Terraces fling back their roofs and throw open their doors to sunset-seekers. And wine glasses become filled with something pale, pink, and preferably from Provence. That's right. Rosé season is back - but, this time, there's a new region flowing into restaurants, bars, and terraces: Luberon. But what is Luberon rosé - and how does it differ from, say, Côtes de Provence?

Journalists covering the same region

Steve Barton's journalist profile photo

Steve Barton

Host at In it to Win it

Steve Barton primarily covers news in Cambridge, Cambridgeshire, England and surrounding areas.

Henry Chard

Senior Assistant Producer at Sky Sports

Henry Chard primarily covers news in East Anglia, England, United Kingdom, including areas around Norwich and surrounding towns.

Jamie Quested's journalist profile photo

Jamie Quested

Editor at Business Weekly

Jamie Quested primarily covers news in Cambridge, England, United Kingdom and surrounding areas.

Adrian Peel

Senior Journalist at Cambridge Independent

Freelance Journalist at Freelance

Adrian Peel primarily covers news in Cambridge, Cambridgeshire, England and surrounding areas.

Amy Britton

What's On Writer at Cambridge News

Deputy Music Editor at The Indiependent

Amy Britton primarily covers news in Cambridge, England, United Kingdom and surrounding areas.

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Georgie Young
Georgie Young @georgiekeyoung
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RT @TeamGB: BACK-TO-BACK CHAMPIONS!! 🤩 Tom Dean, James Guy, Matt Richards and Duncan Scott defend their title!! 🥇 #Paris2024 https://t.co…

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RT @flaminhaystacks: Women & girls are openly being hunted and murdered by men From Sarah Everard being stopped by a police officer Tied…