Lauren Healey

St. Louis

Executive Editor at Sauce Magazine

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Articles

Bougie Bites food truck opening storefront in Overland

2 weeks ago | saucemagazine.com | Lauren Healey

Bougie Bites, a St. Louis-based plant-based food truck that’s been popular at Sauce Food Truck Fridays, is making a major move with the grand opening of its first brick-and-mortar location in Overland. The new restaurant will open its doors on Wednesday, June 18, at 11 a.m. at 10082 Page Ave., with a ribbon cutting ceremony featuring Overland Mayor Marty Little. Known for putting a bold spin on comfort food classics, Bougie Bites has built a loyal following since its launch during the pandemic.
Good Company and Atomic by Jamo team up for Korean street food pop-up this June

2 weeks ago | saucemagazine.com | Lauren Healey

Chef Xavier Dorsey is stepping into the spotlight with a Korean street food pop-up launching at Atomic by Jamo at 4140 Manchester Ave. in the Grove, just down the block from Good Company. The collaborative series between the two venues will run for three weeks: June 12-14, June 18-21, and June 25-28, operating from 4-10 p.m. each night.
Sauce Food Truck Friday returns to Tower Grove Park on June 13

2 weeks ago | saucemagazine.com | Lauren Healey

Sauce Food Truck Friday is back in action on June 13! Taking place from 4 to 8 p.m. in the southwest area of Tower Grove Park, the free event features more than 20 food trucks, along with local drinks, live music by The Blue Sparks, who have a high-energy rockabilly vibe, and new vendors. Our newest vendors are CBD Kratom and Leaf Guard Gutter Protection.
The Passport in downtown St. Louis is relocating

2 weeks ago | saucemagazine.com | Lauren Healey

The team behind The Passport Craft Cocktail & Wine Bar is preparing for a big summer, starting with a high-profile community tasting event this weekend and culminating in a major relocation. After a successful run as part of the Greater St. Louis Downtown Pop-Up Initiative, The Passport will soon leave its current space behind.
Limited-edition vape supports brain cancer research in Missouri

3 weeks ago | saucemagazine.com | Lauren Healey

Timeless, a cannabis lifestyle brand known for its bold design and community-driven mission, has launched its third annual Shred for the Cure campaign, centered around the coolest limited-edition flip case and battery combo designed by Kansas City artist John F. Malta. Though we’ve mainly covered edibles in the past, this pen and its case are such standouts that they warranted coverage, plus it’s raising money for a good cause.
Blueprint Coffee expands canned drink line

3 weeks ago | saucemagazine.com | Lauren Healey

Blueprint Coffee, one of our favorite coffeeshops in town, is expanding its ready-to-drink brand, Linear, with three new offerings debuting this June: Oat Latte, Chai Soda and Reviver. The new releases join the popular Linear Cold Brew, which launched in 2021 and is now available in more than 95 stores across Missouri. Crafted with the same focus on quality, transparency and simplicity that Blueprint is known for, the Linear line brings the cafe experience into a convenient grab-and-go can.
Five Iron Golf opens first St. Louis location in Clayton

3 weeks ago | saucemagazine.com | Lauren Healey

[ { "name": "GPT - Leaderboard - Inline - Content", "component": "16925999", "insertPoint": "5th", "startingPoint": "3", "requiredCountToDisplay": "3", "maxInsertions": 100 } ] Five Iron Golf, a national leader in indoor golf and social entertainment, opened its first St. Louis-area location in downtown Clayton this week. The 8,300-square-foot venue occupies the ground floor of Emerson Tower at 8027 Forsyth Blvd. and is now open daily from 6 a.m. to midnight.
Eckert’s Farm hosts Cider Daze this weekend in Belleville

3 weeks ago | saucemagazine.com | Lauren Healey

Eckert’s Farm in Belleville is turning up the summer vibes with its annual Cider Daze festival, taking place from noon to 4 p.m. Saturday, June 7, at 951 S. Green Mount Road. Guests can sample from more than 40 hard ciders, craft beers, and specialty cocktails while enjoying live music from 12:30 to 3:30 p.m., local food vendors and cider-based cocktails. General admission is $25 in advance ($30 at the door) and includes nine 3-ounce pours and a commemorative cup.
St. Louis Aquarium hosts adult beverage sampling event this weekend

3 weeks ago | saucemagazine.com | Lauren Healey

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GoFundMe aims to help St. Louis sandwich shop owner stabbed in attack

3 weeks ago | saucemagazine.com | Lauren Healey

Tom Coll, the founder and owner of Joe Fassi Sausage and Sandwich Factory at 2323 Sublette Ave. on the Hill, was seriously injured in a stabbing at his restaurant on Wednesday, May 28. The longtime small business owner is now facing a lengthy recovery following the violent incident. In response, supporters have launched a GoFundMe campaign to help cover Coll’s medical expenses and support his business during his absence.