Today's Dietitian Magazine

Celebrating its 17th year, Today's Dietitian is a reliable source for registered dietitians and nutrition experts. Each month, it serves as an unbiased platform covering important topics that impact their work, their clients, and their professional growth.

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TD10

1 month ago | todaysdietitian.com | Elizabeth S. Goar

March 2025 IssueTD10 By Elizabeth S. Goar Today’s Dietitian Vol. 27 No. 3 P. 30 Today’s Dietitian’s 16th Annual Showcase of 10 RDs Who Are Making a DifferenceThey may have followed different career paths, but the RDs who make up this 16th annual TD10 share one thing in common: they place a high value on mentoring up-and-coming dietitians. Whether a mentor or mentee, each of our TD10 was quick to share how it impacted their own careers and the profession as a whole.
The Updated DICAS Application

2 months ago | todaysdietitian.com | Toby Amidor

February 2025 IssueReady, Set, Dietetic: The Updated DICAS Application Process By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 2 P. 12 Discover the Details for Applicants and Program DirectorsThe matching system, where future interns applied to several programs and both parties ranked their top choices, is a thing of the past.
Get to Know … Angie Tagtow

Jan 7, 2025 | todaysdietitian.com | Elizabeth S. Goar

January 2025 IssueGet to Know … Angie Tagtow By Elizabeth S. Goar Today’s Dietitian Vol. 27 No. 1 P. 42 A Systems-Based Approach to Nutrition PolicyA mix of serendipity, naiveté, and curiosity led Angie Tagtow, DrPH, MS, RD, LD, down a career path dominated by work in the public sector.
The Risks of Undereating for Weight Loss

Jan 7, 2025 | todaysdietitian.com | Carrie Dennett

January 2025 IssueThe Risks of Undereating for Weight Loss By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 27 No. 1 P. 24 Why Extreme Restriction Can Lead to Real Health ProblemsTraditional weight loss recommendations encourage people to eat less and move more to create a calorie deficit, leading some people to believe that the more they restrict their food intake, the more weight they’ll lose.
Today's Dietitian E-Newsletter

Dec 19, 2024 | todaysdietitian.com | Heather Davis

Editor's E-NoteThe Intersection of Food Is Medicine and Precision NutritionAs you may know, February is American Heart Month. We often take this opportunity to share new research related to how nutrition may positively impact certain groups disproportionately impacted by CVD.
L-carnitine and CVD

Nov 15, 2024 | todaysdietitian.com | Carrie Dennett

February 2025 IssueL-carnitine and CVD By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 27 No. 2 P. 18 Teasing Out the Potential Benefits and Potential HarmsDespite being a conditionally essential nutrient, carnitine is a topic of uncertainty, even controversy, because it’s like a coin with two sides, and those sides can appear to be in direct conflict with each other.
Asian Cuisine and Flavors Dominate Global Foods

Nov 12, 2024 | todaysdietitian.com | Janet Helm

March 2025 IssueTrend Watch: Asian Cuisine and Flavors Dominate Global Foods By Janet Helm, MS, RDN Today’s Dietitian Vol. 27 No. 3 P. 44 The Asian Staples Making Their Way to Western TablesIn our ever-connected world, people increasingly want to travel through food, and it shouldn’t be any surprise to see global cuisines shaping the culinary landscape.
The Impact of New Weight Loss Drugs on Dietetics

Nov 6, 2024 | todaysdietitian.com | Carrie Dennett

November/December 2024 IssueThe Impact of New Weight Loss Drugs on Dietetics By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 26 No. 9 P. 14 What’s changed for weight-inclusive and weight management dietitians? It’s been less than four years since the first glucagonlike peptide-1 (GLP-1) receptor agonist medication was approved for use for weight loss.
Today's Dietitian E-Newsletter

Oct 23, 2024 | todaysdietitian.com | Heather Davis

Editor's E-NoteThe Virtues of Going VirtualMany rightly argue that COVID hastened the adoption of remote learning programs and opportunities, including changing how providers delivered health care interventions and education.
African Fermented Food Staples

Aug 26, 2024 | todaysdietitian.com | Michelle Dudash

November/December 2024 IssueFermented Foods: African Fermented Food Staples By Michelle Dudash, RDN Today’s Dietitian Vol. 26 No. 9 P. 8 Discover the Complex and Diverse World of African DishesWhen you hear the term “fermented,” foods and beverages like pickles, sauerkraut, kombucha, and kimchee may immediately come to mind. A lesser-known treasure that has been a staple for centuries across Africa is gaining attention in research and on kitchen tables in the United States: African fermented foods.