Washingtonian

Washingtonian

Washingtonian, the magazine that embodies life in Washington, D.C., is the premier source for insights on dining, shopping, entertainment, and local personalities. For over 50 years, it has been the go-to guide for residents seeking information on living, working, and enjoying life in the area, featuring popular lists such as “100 Very Best Restaurants,” “Top Doctors,” and “Great Places to Live.” Each month, more than 400,000 readers engage with the print edition, spending an average of 96 minutes per issue and often keeping them for up to five months. On the digital front, Washingtonian.com attracts over a million unique visitors each month. The magazine has also earned five National Magazine Awards for its outstanding reporting and writing.

Local, Consumer
English
Magazine

Outlet metrics

Domain Authority
75
Ranking

Global

#54908

United States

#11002

Travel and Tourism/Travel and Tourism

#101

Traffic sources
Monthly visitors

Articles

  • 3 days ago | washingtonian.com | Jessica Sidman

    Marcus DC. 222 M St., NE. Marcus Samuelsson—the Ethiopian-born, Swedish-raised celebrity chef behind Harlem’s famed Red Rooster—has spent a lot of time in DC over the decades, between visiting extended family, operating a short-lived restaurant at the MGM National Harbor, and checking out the Ethiopian dining scene. “Coming in the nineties, it was always that place where I was really inspired by the mom and pops, Adams Morgan, and everything that happened.

  • 3 days ago | washingtonian.com | Amy Moeller

    Eight years after meeting as students at Wake Forest University, Sara and Andrew got engaged while they were vacationing in Spain.

  • 3 days ago | washingtonian.com | Sherri Dalphonse

    The last time Washingtonian published a list of Great Places to Work was 2019—pre-Covid. The world was different then, of course, as was the way we worked. To state the obvious: Many of us went to offices five days a week. Now, while some Washingtonians are back in an office full-time, lots of them work a hybrid schedule and others are entirely remote. That’s not all that’s changed.

  • 3 days ago | washingtonian.com | Jessica Sidman

    The wage for tipped restaurant workers will not rise from $10 to $12 this July as planned. Instead, the DC Council voted 8 to 4 today to pause the pay bump until October following a push by Mayor Muriel Bowser to repeal Initiative 82, the DC law that incrementally eliminates the system that allows gratuities to count toward base wages.

  • 4 days ago | washingtonian.com | Amy Moeller

    Weddings The couple chose a spring-like color palette that complemented the venue's autumn foliage. After connecting online, Mary, a lobbyist from Texas, and Kyle, a consultant from Virginia, say they met for a first date at Atlas Brewery and haven’t stopped laughing together since. A year and a half later, Kyle proposed, and to usher in the weekend of their October wedding, the pair hosted loved ones for a welcome party at the same neighborhood spot where sparks first flew.