Wholesome Yum
Wholesome Yum was founded in 2015, and it has been my passion project ever since. I've always had a keen interest in business and have explored various side ventures over the years. As Wholesome Yum grew, I was pleasantly surprised to find that managing a blog perfectly combines business and creative expression. I enjoy the variety of roles I get to take on, and I'm fortunate to have an amazing team supporting me. In March 2018, I made the tough choice to leave my job in software to focus on Wholesome Yum full-time. The most fulfilling aspect of this website is helping others. I feel grateful, humbled, and thrilled that millions of you visit each month. My aim is to establish Wholesome Yum as a reliable keto resource for you, with all information grounded in scientific research and every recipe thoroughly tested.
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Food and Drink/Cooking and Recipes
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Articles
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Feb 21, 2024 |
wholesomeyum.com | Maya Krampf
Free: Healthy 5-Ingredient Meals EbookWe’ve all been there: It’s a weeknight and you’re staring into your fridge, realizing that you have no side dish for dinner. Usually, my go-to is roasted brussels sprouts, but what if they’re frozen? No problem! Roasting brussels sprouts from frozen is a quick and tasty solution.
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Feb 21, 2024 |
wholesomeyum.com | Maya Krampf
Free: Healthy 5-Ingredient Meals EbookLooking for a quick and easy lunch option that’s ready to go when you are? This ham salad recipe is just what you need. Inspired by my classic chicken salad and tuna salad, I made this version instead of those when I had some extra diced ham to use up. It’s one of the best ways to take care of that leftover ham in your fridge (but deli ham works, too).
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Feb 19, 2024 |
wholesomeyum.com | Maya Krampf
Free: Healthy 5-Ingredient Meals EbookThese Instant Pot chicken legs are the perfect chicken recipe for busy weeknights! I usually make oven baked chicken legs, but I love experimenting with different methods. This one is convenient, fuss-free, and fast (just like my other easy Instant Pot recipes). The pressure cooker helps the chicken legs stay juicy and tender, while the blend of spices adds a burst of flavor… and best of all, I figured out how to get crispy skin.
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Feb 18, 2024 |
wholesomeyum.com | Maya Krampf
Free: Healthy 5-Ingredient Meals EbookI often make chimichurri steak, juicy air fryer steak bites, or garlic butter steak bites when I want an easy dinner that feels special, but sometimes I just want a shareable snack. This sirloin steak tips recipe combines those meals into a quick and easy appetizer! With just a few simple ingredients, you can whip up these tasty sirloin tips in no time. They’re perfect for gatherings, or even for a light lunch.
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Feb 16, 2024 |
wholesomeyum.com | Maya Krampf
Free: Healthy 5-Ingredient Meals EbookI came up with this crab stuffed mushrooms recipe one day when I had extra warm crab dip left over, and it turned out to be the best accident. It was the perfect filling! And since the dip itself is so fast to make, this is another healthy appetizer that I now keep on regular rotation. They’re just the thing when you want to indulge, but still keep things on the lighter side. Creamy, cheesy crab filling – It’s essentially baked mushrooms with crab dip inside.
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