WION News

1 week ago | wionews.com | Pragati Awasthi

Tamannaah knows exactly how to elevate a look with the right jewelry—be it layered chains, chunky bracelets, or statement earrings. She pulls them off with ease and elegance. Here are 7 times Tamannaah’s latest jewelry looks proved her unmatched style game! Classic Gold GlamourTamannaah wore a multicoloured halter-neck gown, but what truly caught everyone’s eye was her jewellery—layered golden bracelets adorned with pearls and even a watch embedded within.

1 week ago | wionews.com | Pragati Awasthi

IngredientsPaneer (cottage cheese), yoghurt, lemon juice, garam masala, cumin powder, coriander powder, pepper, salt, butter, tortilla wrap,  lettuce, tomato, cucumber, mayonnaise and mint dip. Step 1 Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 minutes. Step 2 In a pan, grill the marinated paneer (cottage cheese)in butter until golden brown.

1 week ago | wionews.com | Pragati Awasthi

IngredientsRagi flour, all-purpose flour, sugar, butter, baking powder, salt and cardamom. nuts, seeds, or dried fruits (optional) Step 1Before starting the process, preheat oven to 180°C for 15 minutes. Step 2In a bowl, take 1 cup ragi flour, 1/2 cup all-purpose flour,  1/4 cup butter, 1/2 teaspoon baking soda, 1/4 teaspoon salt and cardamom powder. Mix them properly. Add nuts or seeds only during this step. Step 3 Gradually add water to the dry ingredients to form a soft dough.

1 week ago | wionews.com | Pragati Awasthi

IngredientsHibiscus flowers and a carrier oil of your choice - (coconut, olive, or any other oil)Step 2Heat a carrier oil of your choice and add the paste to it. Step 3Take a clean jar, and add the oil that you have prepared. Keep it aside and let it cool down. Step 4The hibiscus oil is ready to use!  Massage your scalp once a week and leave it on for about 30 minuteTips: You can add herbs like rosemary or lavender for more benefits.

1 week ago | wionews.com | Pragati Awasthi

Mango season is here and as the delicius fruit starts rolling into the markets near you, here we have brought you an easy recipie of how to make mango mousse. Ingredients: 1 ripe mango, 1 cup heavy cream and 1 tablespoon sugar. Step 1In a bowl, take one cup of heavy cream and whip it. Use an electric beater to beat the cream. Step 2To prepare the mango pure. In a blender, take one peeled and chopped mangoes. Make a smooth paste of it. Step 3Now time to mix all the ingredients.