Articles
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3 weeks ago |
waltermagazine.com | Addie Ladner
The Raleigh artist’s colorful, abstracted takes on flowers are inspired by her life as an educator and lifetime learnerby Colony Little | photography by Joshua Steadman You wouldn’t think that a garden in the dead of winter could reveal much about itself, but even here, Julia Einstein can find inspiration for her botanical paintings.
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3 weeks ago |
waltermagazine.com | Addie Ladner
North Carolina Arts in Action hosted its annual gala on Mar. 7 at Raleigh Union Station. Themed Two Decades of Dance ~ A Lifetime of Impact, the event celebrated the organization’s 20th anniversary with dancing, food and drinks, special honorees and both live and silent auctions. NC AIA dancers, staff and board membersSuzi LandisKim DemeryTiana SuttonMarlon TorresThis article originally appeared in the May 2025 issue of WALTER magazine
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3 weeks ago |
waltermagazine.com | Addie Ladner
Joe Lapp has turned his 4-acre Raleigh homestead into a sanctuary for dozens of these beautiful, iridescent-winged birdsby Helen Yoest | photography by Juli LeonardPurple martins are among the first migrating birds to arrive in our area, shimmering through the skies with their blue-black, iridescent wings. “Martins generally return from their winter home in Brazil in early March to the same colony site they used the year before,” says Joe Lapp.
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3 weeks ago |
waltermagazine.com | Addie Ladner
On Mar. 8, members and friends of the historic Beth Meyer Synagogue marked the 150th anniversary of its leadership of the greater Raleigh Jewish community. The evening featured video remarks from Gov. Josh Stein and an Order of the Long Leaf Pine award presentation to Dr. Burton Horwitz, a past president of the synagogue. Guests enjoyed dancing, noshing on Meez Market & Catering’s kosher spread and a gallery of photos over the decades at Beth Meyer.
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3 weeks ago |
waltermagazine.com | Addie Ladner
One Oak Farm grows the fruits, vegetables and herbs that fuel the imaginations of the chefs at the restaurant at The Umstead Hotel & Spaby Addie Ladner | photography by Liz Condo“I’m always looking for different techniques to apply to a single vegetable,” says chef Steven Greene of Herons, the restaurant at The Umstead Hotel and Spa, North Carolina’s only Forbes Five-Star hotel.
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RT @NCmuseumhistory: “We must all have our hearts broken once or twice before we’re done.” - Mrs. Hughes Closing on January 17 at 5 p.m.,…
From cheap tacos to fine Italian to authentic Ethiopian, these local strip mall joints dish up food in unexpected and convenient locations. #Raleigh #stripmalleats @WalterMagazine https://t.co/PtngOMGmMF
Yuuuummmm seafood, 10 NC fish forward dishes to make for lent, or anytime @WalterMagazine @localsseafood @NCAgriculture https://t.co/uCDll3sEXo