
Alex Springer
Food Writer at Salt Lake City Weekly
Food writer for @CityWeekly and @Chowhound.
Articles
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1 week ago |
cityweekly.net | Alex Springer
In commemoration of City Weekly's 40th anniversary, we are digging into our archives to celebrate. Each week, we FLASHBACK to a story or column from our past in honor of four decades of local alt-journalism. Whether the names and issues are familiar or new, we are grateful to have this unique newspaper to contain them all. Title: In ExcessAuthor: Alex SpringerDate: Feb. 22, 2018Reposted from the original Nostalgia can be a bitch sometimes.
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2 weeks ago |
cityweekly.net | Alex Springer
I don't want to speak too soon, but I'm pretty sure winter has finally bid our state adieu for the season. That said, it's time to shift our culinary palates into spring and summer mode—and that means tacos. As it's near my own home base, I've been paying close attention to South Jordan's up-and-coming Latin restaurants. SoJo has welcomed some great places in the past few years, and this positive trend includes a new spot called Tacos 1905.
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2 weeks ago |
yahoo.com | Alex Springer
Chowhound and Yahoo may earn commission from links in this article. Pricing and availability subject to change. Alex SpringerMon, April 7, 2025 at 5:15 PM UTCWe may receive a commission on purchases made from links. McDonald's is still a market dominator. According to a January 2025 YouGov survey, 66% of consumers had visited McDonald's for breakfast in the past year. That was more than any other fast food place on the list.
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3 weeks ago |
cityweekly.net | Alex Springer
Visitors to the Downtown Farmers Market will no doubt recognize the feline-centric branding of 9-UP Night Market. Since 2023, the mobile version of this popular Taiwanese spot has been making waves at our annual celebration of all foods local. Earlier this year, our friends at 9-UP opened a brick-and-mortar storefront in South Salt Lake's sprawling Chinatown Supermarket complex.
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4 weeks ago |
cityweekly.net | Alex Springer
Restaurants that specialize in sandwiches set a high bar for themselves. Not only do they have to compete with all those other sandwich shops in town, but they also have to prove why they're preferable to your local deli. I've seen plenty of sandwich shops fold under these circumstances, but there are some sandwich joints that understand the cultural significance of the sandwich. It's these places that become the stuff of sandwich legend.
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Eliana Sheriff
Reporter at Freelance
Eliana Sheriff primarily covers news in the Wasatch Front region of Utah, United States, including areas like Provo and Orem.

Logan Stefanich
Reporter at KSL.com
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RT @CityWeekly: Craving some of the best carnitas and overstuffed tacos in town? Discover what makes West Valley Carnitas 2963 W. 4700 Sout…

This is the best use of AI that I have seen so far

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Cannot believe Challengers isn’t on this list 😤#Oscars

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