
Allison Robicelli
Writer at Freelance
Non-Alcoholic Beverage Columnist at The Washington Post
Food/bev/travel writer & humorist | words in WaPo | Substack food pornographer | Moved my brand of bullshit to IG stories (at) allisonrobicelli
Articles
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2 weeks ago |
washingtonpost.com | Allison Robicelli
The best nonalcoholic canned cocktails, including margaritas and spritzes (washingtonpost.com) The best nonalcoholic canned cocktails, including margaritas and spritzes By Allison Robicelli 2025052217001300 Canned cocktails are a godsend for anyone — including me — who enjoys the occasional swanky libation while relaxing on the couch but bristles at the idea of exerting any effort in pursuit of said swankiness.
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2 weeks ago |
theinfatuation.com | Omnia Saed |Allison Robicelli |Madeline Weinfield |Mekita Rivas
Just AddedIf your parents want to experience a bit of DC history outside of tour groups and museums, The Occidental is your spot. Originally opened in 1906 a stone’s throw from the White House, generations of presidents, senators, and journalists have flocked here to make history, or drink their way out of it. (The end of the Cuban Missile Crisis was sparked here over a plate of pork chops.) Order the beef stroganoff and let your dad pretend he's a Cold War diplomat.
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4 weeks ago |
rd.com | Allison Robicelli
SOLSTOCK/GETTY IMAGES RD.COM Food Food Tips SOLSTOCK/GETTY IMAGES Published on May 08, 2025 You might think you know how to enjoy cheese ... but are you missing out? Now Trending The world of cheese is vast, from the crumbliest cheddar to the butteriest Gouda to the softest Camembert. There are thousands of different types of cheese, each one with its own distinct, special characteristics. We’re getting hungry just thinking about it! But how can you be sure you’re truly experiencing all that...
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1 month ago |
fredericknewspost.com | Allison Robicelli
One of the sillier concerns I had before becoming sober was that getting off the sauce would mean I’d never drink anything interesting again. Mind you, this was over a decade ago, back before the terms like “sober-curious” or “mindful drinking” entered our collective vocabulary. Back then, asking a barkeep for something nonalcoholic meant getting an unholy mocktail made with every mixer behind the bar. This concern, of course, was unfounded.
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1 month ago |
rd.com | Allison Robicelli
SIMPLEIMAGES/GETTY IMAGES RD.COM Food Food Tips SIMPLEIMAGES/GETTY IMAGES Published on Apr.
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WHAT IN THE ACTUAL FUCKING FUCK IS EVEN HAPPENING

The hardest part of dealing with the loonies is being reminded exactly how dumb too many people are.

RT @WaPoFood: How to build a nonalcoholic bar so everyone feels included, from @robicellis. https://t.co/82fx1qAJs5