
Kym Backer
Writer and Editor at Freelance
Editorial Director at The Infatuation
Perpetually exhausted, eternally traveling auto/food/destination reviewer/international rogue. Conde Nast Traveler, Departures, Ebony mag etc. IG: @kymallison
Articles
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1 week ago |
theinfatuation.com | Omnia Saed |Madeline Weinfield |Mekita Rivas |Allison Robicelli |Kym Backer |Jonathan Smith
The official guide to the new restaurants in DC you need to know.
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Oct 1, 2024 |
theinfatuation.com | Kym Backer
Things are done a little differently at Dōgon. The newest restaurant from Kwame Onwuachi, the chef behind Kith/Kin and Infatuation NYC’s highest-rated restaurant, Tatiana, is tucked in the lobby of the Salamander hotel on the Southwest Waterfront. Step inside the expansive dining room, beyond the pillars that create little nooks, and the soft R&B tunes playing overhead will invite you to settle in. You should.
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Jun 23, 2024 |
theinfatuation.com | Tristiaña Hinton |Kym Backer
It’s hot and steamy out here. And since DC is all about tradition, we’re complaining just as much as we did when it was cold and rainy. That said, summer has its obvious perks, like blazing air con to ride out disrespectful storms, and greasy jumbo slices to line your “bottle-weary” stomach. Here’s how to make the most of your DC summer. Your perfect summer day is interrupted by a thunderstorm, and now it’s so humid your hair is standing up on its own.
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