
Mekita Rivas
Editorial Consultant and Journalist at Freelance
style + culture + politics | contributing editor @cosmopolitan | bylines @nytstyles @voguemagazine @eater y más | writer + consultant for hire
Articles
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3 weeks ago |
elle.com | Mekita Rivas
It’s a ferociously windy afternoon in late March. I’m navigating the National Mall in Washington, D.C., unsuccessfully battling the breeze for control of my wool scarf. I veer right, toward the Smithsonian National Museum of American History. There, nestled on the third floor, I walk into an exhibition titled “Entertainment Nation,” which opened to the public in December 2022. It’s on display indefinitely and features an estimated 200 objects from key figures and moments in pop culture.
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3 weeks ago |
yahoo.com | Mekita Rivas
It’s a ferociously windy afternoon in late March. I’m navigating the National Mall in Washington, D.C., unsuccessfully battling the breeze for control of my wool scarf. I veer right, toward the Smithsonian National Museum of American History. There, nestled on the third floor, I walk into an exhibition titled “Entertainment Nation,” which opened to the public in December 2022. It’s on display indefinitely and features an estimated 200 objects from key figures and moments in pop culture.
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1 month ago |
theinfatuation.com | Mekita Rivas
In a choose-your-own-adventure mood? Pasta-centric Reveler’s Hour is the way to go. The restaurant offers both an à la carte and a three-course dinner menu—whichever you choose, get the grilled octopus served with a superb smoked paprika aioli. On the pasta front, we find that a bowl of cavatelli alla vodka never fails (and yes, adding a garlic knot for an extra $5 is one of our non-negotiables).
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1 month ago |
theinfatuation.com | Mekita Rivas
In the mouth-watering Ethiopian food hub that is Adams Morgan, Elfegne takes the top spot. The sambusas—filled with a brilliant ratio of black peppers, onions, jalapeños, herbs, and lentils—are dangerously difficult to stop snacking on. Tibs take center stage here, so meat lovers might struggle to narrow it down. We suggest the deliciously savory doro tibs, spicy boneless chicken served in a soul-soothing chili pepper sauce, topped with a hard-boiled egg and spiced butter.
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1 month ago |
theinfatuation.com | Mekita Rivas
When the clock hits Happy Hour, head to The Imperial. From 5-7pm, the multi-level restaurant and bar serves $6 beers and $9 french onion dip with saltines fried to crispy perfection. The IPA-battered filet o’fish and housemade tartar sauce melt in your mouth (and just may dissuade you from getting a watered-down fast food version ever again). It’s also a popular weekend brunch destination, where egg specialties reign supreme.
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Moving forward I won’t be on this platform as much. It’s not enjoyable anymore and the golden era has passed. I’m using social media much less in general these days, but I’m *slightly* more active on IG. Follow me on there if you want and see you around ✌🏽 https://t.co/CLQGgnuf8Y

I saw the best minds of my generation destroyed by ChatGPT, starving hysterical SEO, dragging legacy blue checks through the AI streets…

I wrote about a new guard of Filipino designers creating gorgeous garments and helping brides more deeply connect with their heritage through fashion. More in my latest for @nytimes! https://t.co/xvZe361nz2