Allyson Pang

Honolulu

News Editor at Oahu Publications

Editor at MidWeek

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Articles

The Pulse of Health Care

4 weeks ago | hawaiiislandmidweek.com | Allyson Pang

on May 8, 2025 at 2:17 pm Nurses from Hawai‘i Pacific Health are helping to build healthy communities. Nurses work every day to ensure patients receive the best health care possible. Everywhere they serve, from specialized clinics to emergency departments, nurses are key members of teams that help patients of all ages through some of the most difficult times of their lives.
The Pulse of Health Care

1 month ago | midweek.com | Allyson Pang

on May 7, 2025 Nurses from Hawai‘i Pacific Health are helping to build healthy communities. Nurses work every day to ensure patients receive the best health care possible. Everywhere they serve, from specialized clinics to emergency departments, nurses are key members of teams that help patients of all ages through some of the most difficult times of their lives.
Adventure is out there!

1 month ago | midweekkauai.com | Allyson Pang

on April 9, 2025 at 4:58 pm Exploring New Horizons is a fitting theme for the ninth annual Onizuka Day of Exploration. Hosted by Scouting America, Aloha Council, the annual STEM event offers opportunities to learn about a variety of careers, attend workshops on Native Hawaiian culture and the sciences and participate in more than 100 interactive activities. Attendees may visit booths led by Scouts and community organizations alike.
Hop To It | Honolulu Star-Advertiser

1 month ago | staradvertiser.com | Allyson Pang

After all the Easter eggs are found, families and friends may be on the hunt for something else — an ‘eggs’-cellent place to dine for the holiday. Check out these eateries’ delicious Easter offerings. Olive BranchFans of Studio Ghibli can celebrate Easter with the Totoro Box from online biz Olive Branch Hawaii. It includes four chocolate-dipped pretzels, four chocolate-dipped Oreos and assortedcandies.
Adventure is out there!

2 months ago | midweek.com | Allyson Pang

on April 2, 2025 Exploring New Horizons is a fitting theme for the ninth annual Onizuka Day of Exploration. Hosted by Scouting America, Aloha Council, the annual STEM event offers opportunities to learn about a variety of careers, attend workshops on Native Hawaiian culture and the sciences and participate in more than 100 interactive activities. Attendees may visit booths led by Scouts and community organizations alike.
Keep cool, savor on

2 months ago | staradvertiser.com | Allyson Pang

Irresistible Ice opened in March 2021 in South Carolina as London & Zizi’s Irresistible Ice — named after owner Paris Jones’ children. Now on Oahu, it continues to specialize in one thing — Italian ice. “This frozen dessert is a staple on the East Coast, just as shave ice is in Hawaii,” Jones says. Italian ice is a smooth, creamy, sweet and blended treat that instantly melts in the mouth.
From vine to dine

Feb 26, 2025 | staradvertiser.com | Allyson Pang

There are many stories behind the origin of the name of strawberries, but the most accepted version is that the berries would drop off the leaves and become “strewn” around the plant. Over time, “strewn-berries” became strawberries. Nowadays, these berries can be found in everything from fruit sandos to bingsu and lattes. These eateries serve the fruit in a variety of ways.
Authentic Mexican flavors

Feb 19, 2025 | staradvertiser.com | Allyson Pang

Born in Los Angeles, Benson Aricayos grew up in a predominantly Latino neighborhood in northeast L.A. However, he did have family in Waialua. He eventually moved to Hawaii when his son got into Kamehameha Schools. When he wasn’t able to find the Mexican food that he grew up eating, he decided to open The Taco Truck and offer it himself. He’s now been serving up Southern California Mexican street food as owner and operator of the truck for about 14 years.
For the love of acai

Jan 29, 2025 | staradvertiser.com | Allyson Pang

In the summers of 2013 and 2014, Ceone Nojima-Jacinto began making acai bowls at a few farmers markets. It was when she graduated from University of Hawaii at Manoa and moved to Lahaina in 2015 that she purchased a small food truck off Craigslist. While paying off student loans, she fixed up the truck for two years before hiring her first Baya Bowls employee.
Wok this Way - MidWeek Kaua'i

Jan 29, 2025 | midweekkauai.com | Allyson Pang

on January 29, 2025 at 9:22 am Everything changed for Katie Chin the day her mom showed up on her Los Angeles doorstep with lemon chicken in her carry-on. At the time, Chin was an executive at Fox News and frantically looking for cooking help when she phoned her mom, the founder and namesake of Leeann Chin restaurant chain.

Journalists covering the same region

Lorin Eleni Gill

Multimedia Reporter, UC Berkeley Graduate School of Journalism at Freelance

Managing Editor at KHET-TV (Honolulu, HI)

Lorin Eleni Gill primarily covers news in Hawaii, United States, particularly focusing on the islands of Maui and Lanai, as well as California's Central Valley.