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1 day ago | 
telegraph.co.uk | Amanda James |Mia Wallis |Laura Hadland
From Glasgow to the Isle of Wight, these must-visit foodie events are ideal for a weekend filled with feastingSummer is just around the corner and the UK is serving up another delicious year of food festivals. Whether you're craving street eats, gourmet treats or an Aperol spritz in the sunshine, there's something to satisfy every appetite. Food festivals have come a long way in the last few years.
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1 month ago | 
telegraph.co.uk | Victoria Moore |Diana Henry |Amanda James |Susy Atkins
The plan this week was to write about the best new season wines from Aldi and Lidl. I know many of you are keen to know about these because you hunt down my email address and ask. Aldi refreshes its range a couple of times a year and the new seasonal bottles for spring and summer have just dropped, which makes this a good time to pick out some of the stars.
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1 month ago | 
yahoo.com | Amanda James
From a Marvellous Creations knock-off to an ice cream-inspired egg from Aldi and adorable Easter bunnies almost too cute to eat, we’ve taste-tested every chocolate treat imaginable. But we didn’t do it alone – we handed the judging over to the real experts: the kids.
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1 month ago | 
telegraph.co.uk | Amanda James
From a Marvellous Creations knock-off to an ice cream-inspired egg from Aldi and adorable Easter bunnies almost too cute to eat, we've taste-tested every chocolate treat imaginable. But we didn't do it alone - we handed the judging over to the real experts: the kids.
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1 month ago | 
telegraph.co.uk | Susy Atkins |Diana Henry |Mark Hix |Amanda James
Now that spring has sprung, wine lovers' thoughts might well be turning to fresh, zesty, dry whites for the lighter food (not to mention evenings) ahead. Sauvignon blanc falls into this category, but I've got a different white wine firmly in mind this season: albariño. You may well have come across albariño from its native home, Rias Baixas, in cool, coastal Galicia, north-west Spain.
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1 month ago | 
telegraph.co.uk | Amanda James |Andrew Baker |William Sitwell
They're back and more indulgent than ever. Once again, supermarket shelves and boutique chocolate shops are groaning under the weight of Easter eggs showcasing the flavours of everything from champagne truffles to hot cross buns, some at eye-watering prices. Why you can trust our expertsThe Telegraph 's resident chocolate expert, Andrew Baker and restaurant critic, William Sitwell, put 20 of the latest luxury creations to the test.
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Jan 28, 2025 | 
aol.co.uk | Amanda James
Far from being just a boozer with an elevated food menu, this year’s winner of the Estrella Damm Top 50 Gastropubs list deserves to be recognised as “a damn good restaurant,” says the Telegraph’s food critic, William Sitwell. The Unruly Pig, located on the outskirts of Woodbridge, the picturesque Suffolk port town, has held onto its crown as the country’s finest gastropub for 2025.
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Jan 8, 2025 | 
telegraph.co.uk | Amanda James
Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about antibiotic use and fishing practices. So it’s no surprise that trout sales are up 36 per cent year on year at Waitrose, with raw trout seeing the biggest increase, up more than 60 per cent. At Ocado, trout sales have jumped higher – up 54 per cent in 2024 compared to 2023.
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Nov 28, 2024 | 
telegraph.co.uk | Amanda James
Prep like a pro, stack your plates high and don’t skimp on the pie Credit: Getty Thanksgiving is hands down one of the most beloved holidays in the American calendar, and honestly, it’s easy to see why. It’s a day devoted to family, gratitude and – most importantly – amazing food. Picture golden roast turkey, creamy mashed potatoes, candied yams and stuffing so good you’ll be thinking about it until next year. And dessert? Oh, it’s a star all on its own: pumpkin pie, pecan pie or maybe even...
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Nov 28, 2024 | 
msn.com | Amanda James
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