Anna Jones

Nov 2, 2024 | bbc.co.uk | Justine Pattison |Anna Jones

Preheat the oven to 200C/180C Fan/Gas 6. Arrange the carrots and celeriac to a large roasting tin and the beetroot in a smaller one. Drizzle with ½ tablespoon of the oil each and season with salt and pepper. Roast for 20 minutes. (The beetroot is roasted separately to prevent the colour running, but you can roast them together in one large tin if you prefer.)Mix the onions with the remaining oil and season with salt.

Sep 16, 2024 | bbc.co.uk | Becca Spry |Rupy Aujla |Anna Jones |Macaroni recipes

Pour the milk into a saucepan, add the bay leaves and bring to a simmer. Turn the heat off and leave to infuse. Bring a large pan of salted water to the boil, add the pasta and cook for 10 minutes. Add the cauliflower and broccoli, return to a simmer and cook for another 2–3 minutes until the pasta and vegetables are tender. Drain into a colander and set over the pan. Meanwhile, melt the spread in a saucepan over a medium heat.

Sep 12, 2024 | bbc.co.uk | Nathan Anthony |Anna Jones |Mary Berry |Chetna Makan

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian street food, tawa burgers. Perfect for parties, picnics and more.

Mar 16, 2024 | bbc.co.uk | Anna Jones

Place the tahini, extra virgin olive oil, cumin, lemon juice and 1 finely chopped garlic clove in a blender with a good pinch of sea salt and 150ml/5fl oz cold water. Blend to a smooth, airy sauce. Set aside. Heat the olive oil in a very large saucepan over a medium heat and add the crushed garlic and onions. Fry for about 8 minutes. Add the chard stalks and sea salt and continue frying for another 10–12 minutes or until the stalks are very soft.

Mar 16, 2024 | bbc.co.uk | Matt Tebbutt |Gennaro Contaldo |Anna Jones

Matt Tebbutt is joined by chefs Gennaro Contaldo and Anna Jones, and by special guest Laura Whitmore. There are some great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Nadiya Hussain and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.