Ashley Day
Associate Editorial Director at Food & Wine
food + travel writer + editor @foodandwine
Articles
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3 weeks ago |
foodandwine.com | Ashley Day
Summer is finally here, and the urge to escape to an idyllic island doesn't have to compete with your commitment to tasting food capitals. From the world's southernmost capital to the capital of French Polynesia, to the capital of Canada's smallest province, some of the most scenic vacation destinations are rich with culture and cuisine.
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3 weeks ago |
yahoo.com | Ashley Day
Summer is finally here, and the urge to escape to an idyllic island doesn't have to compete with your commitment to tasting food capitals. From the world's southernmost capital to the capital of French Polynesia, to the capital of Canada's smallest province, some of the most scenic vacation destinations are rich with culture and cuisine. In Wellington, New Zealand, Kiwi seafood is fished from the most pristine waters on earth, while chicken, pork, and beef are stuffed inside superlative pies.
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1 month ago |
foodandwine.com | Ashley Day
Credit: Photo by Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Mary Clayton Carl When a New England seafood shack or New Orleans crawfish boil aren't on your summer travel itinerary, we have the recipes to channel quintessential coastal experiences at home. Host your own shrimp boil or clam bake for a crowd, or serve po'boys or lobster rolls at any outdoor gathering.
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1 month ago |
msn.com | Ashley Day
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1 month ago |
foodandwine.com | Ashley Day
Restaurants are evolving from farm-to-table and seasonal to exceptionally sustainable thanks to waste reduction. Chefs and operators agree on two keys to joining this movement: starting small and adapting to change. Changing sourcing, habits, and menus are the inevitabilities that come with any commitment to wasting less, and the benefits are cultivating creativity in the kitchen, spending smarter, and minimizing dining's impact on the planet. Here's where the tradeoff is so worth it.
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Text This Tipline to Pair Pizza and Wine https://t.co/h67re2p8C0 via @foodandwine feat @coppolawine
Over 25 years, this organization has worked in Croatia, Bosnia-Herzegovina, and Afghanistan to replace minefields with farms, orchards, and vineyards, giving the land back to the people. https://t.co/d70oX3WEJ0 via @foodandwine
"Connecting to a more mindful moment" with @plantsareit and @DAVIDsTEA this week 🫖 https://t.co/Fioravz34V via @foodandwine #herbaltea