Melanie Hansche

3 weeks ago | yahoo.com | Karla Alindahao |Raphael Brion |Ashley Day |Sean Flynn |Dylan Garret |Melanie Hansche | +2 more

Now in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...

1 month ago | foodandwine.com | Melanie Hansche

Photo: Courtesy of S.A.L.T. Silversea Cruises In the summer of 2022, a small group of eight food-obsessed travelers had the incredibly good fortune to spend an afternoon cooking and eating with Italy’s most famous pizzaiolo, Franco Pepe. The world-renowned chef — featured in the Netflix series Chef’s Table: Pizza — grants a private audience like this at his restaurant outside Naples only a couple of times a year, and the experience is only accessible via Silversea ship.

Dec 26, 2024 | foodandwine.com | Melanie Hansche

Photo: Courtesy of Viking If you’ve been on a cruise in the last few years, you’ll have noticed a seismic shift in the quality of food and drink experiences both on and off the ship.

Nov 6, 2024 | foodandwine.com | Melanie Hansche

Photo: Courtesy of S.A.L.T. Silversea Cruises In the summer of 2022, a small group of eight food-obsessed travelers had the incredibly good fortune to spend an afternoon cooking and eating with Italy’s most famous pizzaiolo, Franco Pepe. The world-renowned chef — featured in the Netflix series Chef’s Table: Pizza — grants a private audience like this at his restaurant outside Naples only a couple of times a year, and the experience is only accessible via Silversea ship.

Jun 10, 2024 | foodandwine.com | Melanie Hansche

Growing up in Sydney, Australia, distinctly shaped my worldview on summer cooking and entertaining. A Southern Hemisphere summer meant eating a mango for breakfast while standing over the kitchen sink to catch the drips, a colorful array of salads and burnt snags (sausages) on weeknight rotation, buckets of chilled prawns and tinnies (cans) of cold lager for Christmas lunch on the back patio, and fish and chips rolled up in newspaper on the beach for Sunday dinner, no cutlery required.