Dylan Garret

1 week ago | foodandwine.com | Dylan Garret

The Naked & Famous is an equal-parts cocktail consisting of mezcal, Aperol, Yellow Chartreuse, and lime juice. It is served up, and has a smoky, bittersweet flavor profile.

3 weeks ago | yahoo.com | Karla Alindahao |Raphael Brion |Ashley Day |Sean Flynn |Dylan Garret |Melanie Hansche | +2 more

Now in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...

1 month ago | wineenthusiast.com | Dylan Garret

Despite being a common inclusion in drinks dating back to at least the Middle Ages, cocktails that involve raw eggs can evoke fascination or revulsion in modern drinkers. Salmonella scares in the 1980s and ’90s caused much of the globe to reevaluate their relationship with eggs—particularly raw eggs.

1 month ago | foodandwine.com | Dylan Garret

Photo: Tim Nusog / Food & Wine Prep Time:2 minsTotal Time:2 minsYield:1 drink The Revolver is a modern classic cocktail that could be interpreted as something of a “whiskey Espresso Martini,” or perhaps more accurately, an Espresso Manhattan. The drink contains bourbon, coffee liqueur, and orange bitters, and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the Revolver in San Francisco in the early 2000s.

1 month ago | foodandwine.com | Dylan Garret

Photo: Tim Nusog / Food & Wine Total Time:2 mins A mid-century classic, the Churchill is a whisky cocktail that incorporates blended scotch, sweet vermouth, orange liqueur, and lime juice. Essentially, it’s a modified version of the Whiskey Sour template, though one that incorporates elements of a classic Manhattan. The drink was created by Joe Gilmore during his time as head bartender at the legendary American Bar located in London’s Savoy Hotel.