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1 month ago | 
msn.com | Dylan Garret
Continue reading More for You Continue reading More for You
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1 month ago | 
foodandwine.com | Dylan Garret
Credit: Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Christina Daley For generations of Americans, lagers were synonymous with beer. Major brands like Coors, Budweiser, Busch, and Miller built empires based on easy-drinking, adjunct-packed lagers (those that include additional non-malt fermentable ingredients such as corn, rice, or wheat for clarity or taste).
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1 month ago | 
foodandwine.com | Dylan Garret
Credit: Food & Wine / Tim Nusog Total Time:1 mins Though there are countless riffs and variations on the Margarita — and more appear every day — few have reached “modern classic” status quite like the Tommy’s Margarita. Invented by Julio Bermejo in the early 1990s at his family’s restaurant, Tommy’s Mexican in San Francisco, the drink became a turning point in the history of tequila cocktails.
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2 months ago | 
foodandwine.com | Dylan Garret
Photo: Courtesy of Bar Convent Brooklyn Bar Convent Brooklyn (BCB) will return to Industry City in Brooklyn, New York, on June 10–11, 2025, for its seventh annual gathering of bar and beverage professionals.
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2 months ago | 
foodandwine.com | Dylan Garret
The Naked & Famous is an equal-parts cocktail consisting of mezcal, Aperol, Yellow Chartreuse, and lime juice. It is served up, and has a smoky, bittersweet flavor profile.
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2 months ago | 
yahoo.com | Karla Alindahao |Raphael Brion |Ashley Day |Sean Flynn |Dylan Garret |Melanie Hansche | +2 more
Now in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...
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Mar 4, 2025 | 
wineenthusiast.com | Dylan Garret
Despite being a common inclusion in drinks dating back to at least the Middle Ages, cocktails that involve raw eggs can evoke fascination or revulsion in modern drinkers. Salmonella scares in the 1980s and ’90s caused much of the globe to reevaluate their relationship with eggs—particularly raw eggs.
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Feb 28, 2025 | 
foodandwine.com | Dylan Garret
Photo: Tim Nusog / Food & Wine Prep Time:2 minsTotal Time:2 minsYield:1 drink The Revolver is a modern classic cocktail that could be interpreted as something of a “whiskey Espresso Martini,” or perhaps more accurately, an Espresso Manhattan. The drink contains bourbon, coffee liqueur, and orange bitters, and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the Revolver in San Francisco in the early 2000s.
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Feb 25, 2025 | 
foodandwine.com | Dylan Garret
Photo: Tim Nusog / Food & Wine Total Time:2 mins A mid-century classic, the Churchill is a whisky cocktail that incorporates blended scotch, sweet vermouth, orange liqueur, and lime juice. Essentially, it’s a modified version of the Whiskey Sour template, though one that incorporates elements of a classic Manhattan. The drink was created by Joe Gilmore during his time as head bartender at the legendary American Bar located in London’s Savoy Hotel.
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Feb 3, 2025 | 
liquor.com | Alexis Doctolero |Dylan Garret |Audrey Morgan |Kara Newman |Prairie Rose Free
We’re thrilled to share our second annual Liquor Awards, showcasing the best of 2023. After calling on the expertise and nominations of nearly 60 trusted hospitality professionals, we’re proud to share these remarkable bars, individuals, organizations, and producers that represent the best of the drinks industry.
