Karla Alindahao

New York

Senior Editor, News and Trends at Food & Wine

Contributing editor at @ForbesLife. Pork eater. Enthusiastic consumer of fine Scotch whiskies. Shiksa.

Articles

Charleston’s Hottest Culinary Festival Is Back This November — Here’s How to Score Tickets

2 weeks ago | foodandwine.com | Karla Alindahao

The Food & Wine Classic in Charleston is returning to the Lowcountry of South Carolina this fall, bringing with it a feast of flavors, star chefs, and Southern charm. Following its debut last year, this second annual culinary celebration is set to take place November 14–16. Tickets go on sale May 15 at 12 p.m. ET — and if last year was any indication, they won’t last long.
The Food and Wine Classic in Charleston Just Announced Its 2025 Talent Lineup

2 weeks ago | yahoo.com | Karla Alindahao

The Food & Wine Classic in Charleston is returning to the Lowcountry of South Carolina this fall, bringing with it a feast of flavors, star chefs, and Southern charm. Following its debut last year, this second annual culinary celebration is set to take place November 14–16. Tickets go on sale May 15 at 12 p.m. ET — and if last year was any indication, they won’t last long.
The 165 Most Delicious Destinations in 2025

3 weeks ago | foodandwine.com | Karla Alindahao

Now in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...
Food & Wine 2025 Global Tastemakers

3 weeks ago | yahoo.com | Karla Alindahao |Raphael Brion |Ashley Day |Sean Flynn |Dylan Garret |Melanie Hansche | +2 more

Now in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...
These States Have the Most Vibrant Food Scenes, According to a New Report

2 months ago | msn.com | Karla Alindahao

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These States Have the Most Vibrant Food Scenes, According to a New Report

2 months ago | msn.com | Karla Alindahao

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These 10 States Have the Best Food Scenes in America, According to a New Escoffier Report

2 months ago | foodandwine.com | Karla Alindahao

Photo: Food & Wine / Getty Images You can find an incredible meal just about anywhere in the United States — just take a look at Food & Wine’s regionally diverse 2024 Best New Chefs list for proof. And now, a new report confirms that as it reveals its list of the top states for dining out. In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations.
These States Have the Most Vibrant Food Scenes, According to a New Report

2 months ago | yahoo.com | Karla Alindahao

Food & Wine / Getty ImagesYou can find an incredible meal just about anywhere in the United States — just take a look at Food & Wine’s regionally diverse 2024 Best New Chefs list for proof. And now, a new report confirms that as it reveals its list of the top states for dining out. In February, Escoffier, the top-ranked culinary school in the U.S., conducted a comprehensive analysis of all 50 states to determine the ten best food destinations.
The Dalmore Releases the Second Edition of Its Cask Curation Series for a Cool $44,450

Nov 8, 2024 | foodandwine.com | Karla Alindahao

Photo: Courtesy of The Dalmore In the fall of 2023, The Dalmore — a distillery situated in the Highlands of Scotland, some 190 miles north of Edinburgh — released the first of its multi-year, four-volume Cask Curation line.
Así es como la Generación Z está revolucionando la hora del té

Oct 17, 2024 | foodandwineespanol.com | Kristy Alpert |Nayeli Estrada |Octavio Pea |Karla Alindahao

La tradición del té de la tarde atrae desde hace mucho tiempo a los seguidores de las reglas y a los adeptos a la etiqueta. Es una tradición formal que no se presta naturalmente al cambio, por lo que no lo pensé dos veces antes de desempolvar mi viejo vestido de té y repasar las reglas de etiqueta que estaba segura de que impresionarían a los grupos de mujeres de cabello gris que probablemente estarían sentadas cerca de mí en el comedor del Hotel Maria en Helsinki, Finlandia.