
Ava Grace
Reporter at Natural News
Articles
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1 day ago |
food.news | Belle Carter |Laura Harris |Ava Grace
The art of dehydration: How Organic Apples become perfectly chewy, nutritious snacks 05/14/2025 / By HRS Editors / Comments Organic apples contain more antioxidants and fewer pesticides, especially in the peel. Dehydrating them preserves these nutrients better than cooking or juicing. Apples are packed with fiber (pectin) and quercetin, which support optimal digestion and good health.
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1 day ago |
food.news | Belle Carter |Laura Harris |Ava Grace
The book “Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention” by Dilip Ghosh and R.B. Smarta explores the growing trend of using nutraceuticals — fortified foods, dietary supplements, herbal products and functional foods — as powerful tools for disease prevention and management, marking a significant shift from traditional pharmaceuticals.
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1 day ago |
naturalnews.com | Ava Grace
A WHO-backed review found high certainty that cell phone radiation (RF-EMF) causes malignant brain (gliomas) and nerve (schwannomas) tumors in animals, with moderate evidence for liver and adrenal cancers. These findings align with prior U.S. government studies. Despite mounting evidence, global safety standards remain unchanged since the 1990s. The FCC has ignored court orders to update its 1996 exposure limits, and undisclosed U.S. research fuels accusations of negligence.
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1 day ago |
food.news | Laura Harris |Ava Grace |S.D. Wells
The power of Peaches: A nutrient-dense superfood for optimal health 05/14/2025 / By Laura Harris / Comments Peaches originated in China over 8,000 years ago and was a symbol of longevity. They spread via the Silk Road to Persia, Europe and the Americas and eventually became a global culinary staple. Low in calories (39 kcal per 100g) but high in vitamins A and C, potassium, fiber and antioxidant flavonoids, peaches can support immunity, skin health and heart function.
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2 days ago |
newenergyreport.com | Willow Tohi |Ramon Tomey |Ava Grace |Lance Johnson
China’s CATL unveiled its first mass-market sodium-ion battery, dubbed the “salt battery,” with an energy density of 175 Wh/kg — matching lithium iron phosphate (LFP) performance while offering superior safety, cold-weather resilience and lower costs. Sodium is abundant, cheaper (1-3% the cost of lithium) and avoids reliance on conflict-prone lithium/cobalt supply chains. It also reduces fire risks and performs well in subzero temperatures, making it ideal for global markets.
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