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1 week ago | 
food.news | Laura Harris |Lance Johnson |Kevin Hughes |Belle Carter
Apples: A nutritional powerhouse with ancient roots
05/29/2025 / By Laura Harris / Comments
Apples originated in Central Asia around 6,500 B.C., with wild ancestors like Malus sieversii thriving in present-day Kazakhstan. They became a prized food among ancient Greeks and Romans, who spread them across Europe through trade and cultivation. Later, European settlers further expanded their reach.
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1 week ago | 
womenshealth.news | Lance Johnson |Ava Grace |Kevin Hughes |Belle Carter
The U.S. government has taken a half-step toward acknowledging the dangers of COVID-19 vaccines — but stopped far short of the decisive action needed to end one of the greatest medical frauds in history. In a surprise announcement, Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. revealed that the CDC will no longer recommend COVID-19 vaccines for healthy children and pregnant women.
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1 week ago | 
womenshealth.news | Ava Grace |Lance Johnson |Kevin Hughes |Belle Carter
A 2025 study from the University of Sydney found a strong connection between poor oral health, harmful mouth bacteria and systemic pain disorders like migraines and fibromyalgia. Four bacteria (Solobacterium moorei, Dialister pneumosintes, Fusobacterium nucleatum, Parvimonas micra) were linked to increased pain, while Mycoplasma salivarium was more common in migraine sufferers.
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1 week ago | 
womenshealth.news | Lance Johnson |Ava Grace |Kevin Hughes |Belle Carter
A new study reveals vitamin D3 supplementation may slow aging by preserving telomeres, with participants taking 2,000 IU daily showing nearly three years’ worth of reduced telomere shortening. Unlike omega-3s, vitamin D directly supports telomere maintenance, possibly by reducing oxidative stress and inflammation, key factors in cellular aging.
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1 week ago | 
naturalmedicine.news | Finn Heartley |Lance Johnson |Kevin Hughes |Belle Carter
Stephanie MoDavis, a lupus survivor and double organ transplant recipient, rejected fear-based medical protocols, embracing holistic healing (mind-body-spirit) to reclaim her health and defy medical expectations. Diagnosed with lupus in her 20s, MoDavis faced dismissive doctors pushing high-dose steroids and experimental drugs, realizing the system prioritized control over true healing or patient empowerment.
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1 week ago | 
food.news | Laura Harris |Ramon Tomey |S.D. Wells |Lance Johnson
Walnut oil: One of the best nut oils for your heart and brain
05/26/2025 / By Laura Harris / Comments
Walnut oil is packed with omega-3 and omega-6 fatty acids and antioxidants like vitamin E and polyphenols — nutrients that allow it to support heart, brain and skin health. Most commercial walnut oils are heavily refined or hydrogenated and are thus stripped of most of their nutritional benefits. Cold-pressed, organic options retain maximum health value.
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1 week ago | 
realinvestigations.news | Willow Tohi |Ramon Tomey |Lance Johnson |Ava Grace
Jeffrey Epstein’s 2007 plea deal, negotiated by Alan Dershowitz, allegedly hinged on unproven claims of Epstein’s intelligence ties. Dershowitz admitted during a 2025 interview that the deal was influenced by Epstein’s supposed affiliation with intelligence but later hedged his statements. Former Mossad handler Ari Ben-Menashe and others allege Epstein orchestrated “honey-pot” operations for Mossad, targeting political figures.
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1 week ago | 
naturalmedicine.news | Ava Grace |Belle Carter |Lance Johnson |Finn Heartley
Crabs have been a vital food source since ancient times, consumed by civilizations like the Greeks, Romans and indigenous coastal communities, with archaeological evidence dating back to the Neolithic period. Today, crabs are harvested worldwide, supporting a multi-billion-dollar industry. Recognized as a superfood for their dense nutrients: Protein, omega-3s, vitamins (B12), minerals (zinc, selenium) and antioxidants like astaxanthin.
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2 weeks ago | 
naturalmedicine.news | Ava Grace |Belle Carter |Lance Johnson |Finn Heartley
Angelica (Angelica archangelica) is an herb native to the Northern Hemisphere that is known for its medicinal and culinary properties. It features bipinnate leaves, tall stems and umbrella-like flower clusters, and is rich in phytonutrients like coumarins, flavonoids and polysaccharides. Named after the Latin word angelus (angel), angelica has a storied history tied to folklore and traditional medicine.
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2 weeks ago | 
naturalmedicine.news | Belle Carter |Ava Grace |Lance Johnson |Finn Heartley
Dr. Johanna Budwig, a German biochemist and physicist, challenged conventional dietary science with her groundbreaking book, “Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases,” advocating for a deeper understanding of the link between diet and disease.
