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1 week ago | 
newstarget.com | Willow Tohi |Lance Johnson |Ramon Tomey |Laura Harris
The Biden administration labeled opposition to vaccine mandates "Domestic Violent Extremism" via classified documents, recently declassified by Director of National Intelligence Tulsi Gabbard. Critics included parents, healthcare workers and individuals resisting mandates, with the DVE label enabling federal monitoring of dissent. Agencies called for social media censorship of dissident voices, citing “domestic terrorism” risks.
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1 week ago | 
food.news | Laura Harris |Lance Johnson |Kevin Hughes |Belle Carter
Apples: A nutritional powerhouse with ancient roots
05/29/2025 / By Laura Harris / Comments
Apples originated in Central Asia around 6,500 B.C., with wild ancestors like Malus sieversii thriving in present-day Kazakhstan. They became a prized food among ancient Greeks and Romans, who spread them across Europe through trade and cultivation. Later, European settlers further expanded their reach.
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1 week ago | 
realinvestigations.news | Willow Tohi |Ramon Tomey |Laura Harris |Ava Grace
Nashville Mayor Freddie O’Connell is under investigation for allegedly impeding federal immigration enforcement through executive orders and public rhetoric. Republican Rep. Andy Ogles has demanded documents and communications related to O’Connell’s policies, including an order banning city workers from assisting ICE. An ICE raid in Nashville yielded arrests of 196 immigrants, some with criminal records, sparking accusations of politicizing public safety.
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1 week ago | 
realinvestigations.news | Willow Tohi |Ramon Tomey |Laura Harris |Ava Grace
Centenarians defy disease despite risky genes; lifestyle and microbiome act as shields. Key longevity genes include APOE for heart health and FOXO3A for stress resistance. Centenarians’ gut microbes reduce inflammation and protect against chronic disease. Stem cells from centenarians provide clues to resisting neurodegenerative decline. Social connections, minimal processed foods and daily movement are proven longevity pillars.
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1 week ago | 
realinvestigations.news | Ava Grace |Willow Tohi |Ramon Tomey |Laura Harris
A 2025 study from the University of Sydney found a strong connection between poor oral health, harmful mouth bacteria and systemic pain disorders like migraines and fibromyalgia. Four bacteria (Solobacterium moorei, Dialister pneumosintes, Fusobacterium nucleatum, Parvimonas micra) were linked to increased pain, while Mycoplasma salivarium was more common in migraine sufferers.
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1 week ago | 
food.news | Laura Harris |Belle Carter |Ava Grace
The history of dried fruit: How apples became a staple in global pantries
05/27/2025 / By HRS Editors / Comments
Food preservation methods like drying date back to 12,000 B.C. In fact, ancient civilizations had practiced drying fruits like apples. Apple cultivation spread globally through trade and colonization. Apples appear in myths and religious texts, as exemplified by the biblical story of Adam and Eve.
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1 week ago | 
food.news | Laura Harris |Ramon Tomey |S.D. Wells |Lance Johnson
Walnut oil: One of the best nut oils for your heart and brain
05/26/2025 / By Laura Harris / Comments
Walnut oil is packed with omega-3 and omega-6 fatty acids and antioxidants like vitamin E and polyphenols — nutrients that allow it to support heart, brain and skin health. Most commercial walnut oils are heavily refined or hydrogenated and are thus stripped of most of their nutritional benefits. Cold-pressed, organic options retain maximum health value.
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2 weeks ago | 
food.news | Laura Harris |Ramon Tomey |Belle Carter
The truth about Butter: How to make the most of this fatty yet nutritious superfood
05/23/2025 / By Laura Harris / Comments
Butter has been a dietary cornerstone for millennia, valued for its rich flavor, culinary versatility and nutrient density. Modern nutrition science now recognizes its health benefits when consumed in moderation. Originating ~4,500 years ago in Mesopotamia, butter became a European staple during the medieval times.
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2 weeks ago | 
food.news | Laura Harris |Belle Carter |Willow Tohi
Mango: A versatile superfood and culinary ingredient
05/22/2025 / By Laura Harris / Comments
Mangoes originated in South Asia over 5,000 years ago. It was revered in Indian culture as a symbol of love and prosperity. Mangoes spread globally via trade routes, with India remaining the top producer. Packed with vitamins A, C and B6, fiber and antioxidants (like mangiferin and quercetin), mangoes can support immunity, digestion and skin health. They may also help reduce cancer risk.
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3 weeks ago | 
food.news | Belle Carter |Laura Harris |Ava Grace
The art of dehydration: How Organic Apples become perfectly chewy, nutritious snacks
05/14/2025 / By HRS Editors / Comments
Organic apples contain more antioxidants and fewer pesticides, especially in the peel. Dehydrating them preserves these nutrients better than cooking or juicing. Apples are packed with fiber (pectin) and quercetin, which support optimal digestion and good health.
