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  • 2 days ago | food.news | Laura Harris |Lance Johnson |Ava Grace |Belle Carter

    The humble Yam: A nutritious root vegetable that can elevate your meals 04/22/2025 / By Laura Harris / Comments Yams are rich in dietary fiber, vitamins and minerals, supporting immunity, digestion and overall health. Originating in Africa and Asia, yams have been consumed for millennia and remain vital for food security in tropical regions. Yams can aid digestion, regulate blood sugar, improve heart health, boost immunity and provide anti-inflammatory and antioxidant benefits.

  • 3 days ago | food.news | Laura Harris |Belle Carter |Ava Grace |Jacob Thomas

    Buckwheat: A gluten-free superfood for modern health 04/21/2025 / By Laura Harris / Comments Buckwheat refers to the seeds of the Fagopyrum esculentum plant and is a pseudo-cereal unrelated to wheat. It’s naturally gluten-free, making it ideal for those with celiac disease or gluten intolerance. Buckwheat is packed with protein (all nine essential amino acids), fiber, magnesium, iron and antioxidants like rutin (supports blood vessel health) and quercetin (anti-inflammatory).

  • 1 week ago | food.news | Laura Harris |Jacob Thomas |Ava Grace

    Teff: An ancient super grain packed with nutrition and versatility 04/17/2025 / By Laura Harris / Comments A complete protein containing all essential amino acids, teff is also high in fiber, iron, calcium and magnesium, offering more than many popular grains like quinoa or brown rice. Naturally gluten-free, teff is ideal for those with celiac disease or gluten sensitivity. Its prebiotic-resistant starch content supports gut health.

  • 1 week ago | food.news | Laura Harris |Jacob Thomas |Ava Grace

    Why Matcha Latte fans are obsessed with the ritual, not just the flavor 04/16/2025 / By HRS Editors / Comments Making a matcha latte is a calming ritual that encourages presence and focus. Each step promotes relaxation, similar to meditation. Matcha contains L-theanine, an amino acid that helps reduce stressful feelings while enhancing focus. Unlike coffee, matcha provides “relaxed alertness” without causing jitters or crashes afterward.

  • 1 week ago | food.news | Laura Harris |Ava Grace

    The sweet power of Honey: A versatile superfood for health and wellness 04/15/2025 / By Laura Harris / Comments Honey has been used for millennia as a medicinal remedy and nutrient-rich food, valued in ancient Egyptian, Greek, Roman, Ayurvedic and Chinese traditions for its ability to treat wounds, infections and digestive issues. Modern science confirms its antimicrobial, anti-inflammatory and antioxidant properties.

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