Ben Francis

May 31, 2024 | thetaxadviser.com | Ben Francis

Editor: Mary Van Leuven, J.D., LL.M.Each year, several thousand individuals renounce their U.S. citizenship or give up their green cards, which can trigger a substantial exit tax liability. Individuals who have expatriated or are considering expatriating should be aware that the IRS appears to be sharpening its enforcement efforts in these situations.

May 20, 2024 | glamadelaide.com.au | Ben Francis

In a move that mirrors a concerning trend across Adelaide’s hospitality sector, Paddy Barry’s Coffee Spot has announced its upcoming closure. This beloved café in the heart of Adelaide has become a staple for locals seeking a quality caffeine fix and the famous cauliflower toastie. However, the pressures of maintaining a small business, combined with a desire for a more balanced personal life, have led to its difficult decision to shut down.

May 20, 2024 | glamadelaide.com.au | Ben Francis

Australian music legend Paul Kelly has thrown his support behind the effort to save one of Adelaide’s key music venues, the Crown & Anchor Hotel, commonly known as The Cranker. Facing potential demolition due to redevelopment plans, the hotel has become the focal point of a significant preservation campaign.

May 20, 2024 | glamadelaide.com.au | Ben Francis

Adelaide’s very own Orso has been recognized as one of the top ten private dining rooms in Australia, according to the Australian Financial Review. This accolade highlights Orso’s commitment to providing a secluded and sophisticated dining experience right in the heart of Adelaide’s eastern suburbs. The venue features a dedicated rear entrance, ensuring that guests can arrive and depart without the fuss of passing through the main dining area.

May 19, 2024 | glamadelaide.com.au | Ben Francis

The McLaren Vale Hotel is buzzing with excitement as renowned chef Paul Wilson begins his autumn residency at this historic pub in the heart of the wine region. With resident head chef Glenn Worrall taking a well-deserved break after a busy summer, Wilson is ready to introduce a new autumn menu that reimagines classic pub fare.