Charlie Miller's profile photo

Charlie Miller

Syracuse

Journalist at Syracuse.com

Journalist for https://t.co/uxcyIS6jL6 and The Post-Standard. Professor at Syracuse University. Indiana and SU grad. Always searching for the #BestOfCNY.

Articles

  • 3 days ago | syracuse.com | Charlie Miller |Don Cazentre

    Geddes, N.Y. — Daniella’s Fresh Seafood and Pasta House has served its last all-you-can-eat crab legs. The sit-down restaurant inside the Empire Room at the New York State Fairgrounds quietly shut down for good this spring. A kitchen fire in February forced a temporary closure, but the restaurant never reopened. Daniella’s opened in the Empire Room space in 2020, at the height of the Covid pandemic, between the Horticulture Building and the Art & Home Center.

  • 5 days ago | syracuse.com | Charlie Miller

    (Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the counter, these places are more than just eateries — they’re community gathering places. Over the course of 2025, I’ll visit 25 or so diners, eating their signature dishes and uncovering the stories that make each one special.

  • 1 week ago | syracuse.com | Charlie Miller

    (Every diner has a story to tell, and it’s often served with a side of bacon and eggs. Whether it’s a beloved recipe, a family legacy spanning generations, or the camaraderie of regulars at the counter, these places are more than just eateries — they’re community gathering places. Over the course of 2025, I’ll visit 25 or so diners, eating their signature dishes and uncovering the stories that make each one special.

  • 1 week ago | syracuse.com | Charlie Miller

    Syracuse, N.Y. — One of Syracuse’s most beloved pubs is about to get another taste of national fame. Kitty Hoynes Irish Pub & Restaurant, the anchor of Fayette and Franklin streets for the past 25 years, will be featured on “Diners, Drive-Ins and Dives” this Friday night at 9 p.m. on the Food Network. Hosted by Guy Fieri, the show highlights iconic dishes from hidden gems across the country. This week’s episode is called “From Barbecue to Boxty,” and it includes a stop in Syracuse.

  • 2 weeks ago | syracuse.com | Charlie Miller

    Lakeland, N.Y. — At exactly 2 p.m. today, Suzie’s Diner turned off the griddle for the last time. The coffee pots were emptied, the stools pushed in, and the “Open” sign flipped to “Closed” for good. Word got out early that morning, when owner Sue Degregorio posted a short message on Facebook: Suzie’s was closing at the end of the day. Within minutes, the 40-seat diner on State Fair Boulevard filled with regulars hoping for one last plate and a chance to say goodbye.

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Charlie Miller
Charlie Miller @HoosierCuse
8 Mar 25

RT @ThisisCNY: Snow and blistering winds didn’t stop 2,600 runners from hitting the streets for the 20th annual Shamrock Run through Syracu…

Charlie Miller
Charlie Miller @HoosierCuse
21 Feb 25

RT @katrinatulloch: Syracuse mall crawl: @HoosierCuse chronicles a full day of eating, drinking and axe-throwing at @destinyusa after the…

Charlie Miller
Charlie Miller @HoosierCuse
30 Dec 24

RT @KPMcClave: CNY Pizza Tour: After eating 52 pizzas in 2024, this is @HoosierCuse's favorite (video) https://t.co/cWQNE1MpfM