Charlotte Druckman

2 months ago | wsj.com | Charlotte Druckman

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake,” said Sheehan. “ ‘Muffin’ has become a pretend word people use for things that still have a lot of sugar in them.”Her fellow author and baker Roxana Jullapat has similarly strong opinions on what makes a muffin.

Jan 24, 2025 | msn.com | Charlotte Druckman

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Jan 24, 2025 | msn.com | Charlotte Druckman

Continue reading More for You   Continue reading More for You

Jan 24, 2025 | wsj.com | Charlotte Druckman

In a quiet corner of Scotland, with the urging of none other than Nigella Lawson, a low-key social media star has mastered the art of cozy meals with a side of classic cinema. By Your browser does not support the audio tag. 00:00 / 01:59This article is in your queue. It was Friday evening, and Del Sneddon was at his weekend home near Stirling, Scotland, waiting on a grocery delivery to begin plotting Saturday night’s dinner.

Jan 20, 2025 | tablemagazine.com | Emma Riva |Charlotte Druckman |Bill Buford

Many love to eat, not all love to cook. Behind the doors of your favorite fine dining restaurant are likely a staff of people sweating, swearing, and frantically dicing onions. Being a chef is not yelling at your colleagues and only finding a moment of peace during a smoke break, but the restaurant industry is a notoriously difficult world that only those who really love food and cooking find themselves in.