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1 month ago | 
vegnews.com | Charlotte Pointing |Veggie Anh |Lazy Cat Kitchen |Minimalist Baker
Spring rolls are a favorite on Chinese menus for many Americans. They’re crispy, often packed with vegetables, and pair well with different dips and sauces. But if you’re in the mood for something lighter, summer rolls (the Vietnamese cousin of spring rolls) should be on your radar. They’re fresh, versatile, and often incredibly nutritious—especially when packed with crunchy vegetables and tofu. Find five ways to make delicious vegan summer rolls below.
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1 month ago | 
vegnews.com | Charlotte Pointing |Kirsten Kaminski |Lazy Cat Kitchen |Minimalist Baker
If you sit down to eat in any Italian restaurant, you’ll likely see tiramisu on the menu. This is regardless of where you are in the world, because the creamy, coffee-soaked dessert is a global favorite. But while the classic recipe is hardly dairy-free, it is possible to make this Italian sweet treat with plant-based ingredients and without sacrificing any taste or texture. And you can do it all from scratch, without having to leave the house.
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2 months ago | 
vegnews.com | Charlotte Pointing |Clare Winfield |Minimalist Baker
It’s hard to find someone in the US who doesn’t love bacon. In 2020, more than 268 million Americans ate the processed meat, and in 2025, the ham and bacon market is valued at over $9 billion. Safe to say, it’s a national favorite. Whether served with eggs, stacked on pancakes, or layered into a classic BLT, bacon is a staple in many kitchens. Jump to the recipesBut while the taste is beloved, not everyone enjoys the idea of eating processed meat.
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Nov 22, 2024 | 
vegnews.com | Charlotte Pointing |Jackie Sobon |Minimalist Baker
Hash browns are one of America’s most popular breakfast foods—in fact, according to YouGov, more than 80 percent of people in the US say they like them. The crispy potato treat is even on the market research firm’s list of top 10 American foods (it sits at number 7, above dishes like apple pie and corn on the cob and below favorites like grilled cheese and French fries).
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Nov 22, 2024 | 
vegnews.com | Charlotte Pointing |Jackie Sobon |Minimalist Baker
Hash browns are one of America’s most popular breakfast foods—in fact, according to YouGov, more than 80 percent of people in the US say they like them. The crispy potato treat is even on the market research firm’s list of top 10 American foods (it sits at number 7, above dishes like apple pie and corn on the cob and below favorites like grilled cheese and French fries).
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Nov 18, 2024 | 
vegnews.com | Charlotte Pointing |Aimee Ryan |Vegan Richa |Minimalist Baker
British food hasn’t always had the best reputation. Outside of the UK, many believe it is bland, tasteless, or unappealing, but British cuisine isn’t a lost cause. In the colder months of the year, the country’s hearty dishes really come into their own. They are cozy, comforting, filling, and perfect for warming up your insides when it’s gloomy outside. Jump to the recipesWhat are traditional British foods?
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Nov 1, 2024 | 
vegnews.com | Charlotte Pointing |Katy Beskow |Minimalist Baker |Connoisseurus Veg
The history of Thai curry can be traced back centuries. In fact, historians believe that the dish likely has roots in the 4th century, when Buddhist missionaries and Indian traders shared herbs and spices. Since then, Thai curries have evolved into some of the world’s favorite dishes. Outside of Thailand, Western consumers can’t get enough—curries are a staple in the more than 5,000 Thai restaurants across the US, and they’re popular among Brits and Europeans, too.
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Aug 3, 2024 | 
vegnews.com | Charlotte Pointing |Dreena Burton |Minimalist Baker |Karissa’s Vegan Kitchen
Meatloaf is an American classic. Since the late 1800s, people across the US have indulged in the dish, which is usually made with ground meat, eggs, breadcrumbs, and a simple tomato topping. It climbed in popularity during the Great Depression (largely because it was cheap and versatile), peaked during the 1950s, and since then, it has remained a comforting staple on dinner tables across the country.
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Jul 10, 2024 | 
vegnews.com | Charlotte Pointing |Christine Wong |Lazy Cat Kitchen |Minimalist Baker
If you love pie, you’ll love galette. There are a few different types, but generally, in the US, a galette refers to a rustic flat, round pastry filled with fruits or savory ingredients. They’re easy to make and even easier to enjoy—especially when they’re packed with delicious plant-based ingredients. Find some of our favorite vegan galette recipes below. jump to the recipesWhat is the difference between a pie and a galette? A galette is basically pie’s sister, or cousin, perhaps.
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Jul 9, 2024 | 
vegnews.com | Charlotte Pointing |Lazy Cat Kitchen |It’s Liv B |Minimalist Baker
Guy Fieri once said that pulled pork sandwiches “bring people together.” According to the TV personality and chef, they’re the “ultimate comfort food” and a “celebration of the culinary heritage that makes American barbecue so special.”The culinary heritage Fieri refers to comes, of course, from the American South. According to The Roasting Pig, Spanish colonizers likely created the dish by cooking pork low and slow over a fire, a method they probably adopted from Native American people.
