VegNews

Founded in 2000, VegNews stands as the leading vegan media brand globally. Each month, it connects with millions of readers through its print, online, and social media channels. Renowned for its engaging content, VegNews has earned numerous prestigious awards in the industry. As the top-selling plant-based magazine in the country, every edition is filled with the latest in vegan living, covering topics such as food, fashion, travel, celebrity interviews, and beauty. Beyond its main magazine, VegNews also creates websites, cookbooks, and organizes international travel experiences.

National, Consumer

English

Magazine

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Ranking

Global

#116840

United States

#28219

Food and Drink/Vegetarian and Vegan

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Articles

These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy

3 days ago | vegnews.com | Charlotte Pointing |Karla Salinari |Yuki Sugiura |Lauren Toyota

We should be eating more traditional African plant-based foods, including cassava and plantain, suggests a new study. Jump to the recipesThe research, published in the journal Nature, focused on the plant-led, low-meat diets of people in Tanzania’s rural Kilimanjaro region and found that, much like those who follow plant-forward Mediterranean-style and Blue Zone diets, the health benefits are significant.
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

6 days ago | vegnews.com | Nicole Axworthy

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of realistic vegan burgers in the 2010s, led by game-changers like Beyond Meat and Impossible Foods, vegan meat products from chicken to seafood have moved from niche health food stores to major fast-food chains and national grocery shelves.
New Research Finds Vegan Diet Can Lack Key Nutrients, but They’re Easy to Get in These Protein Sources

1 week ago | vegnews.com | Nicole Axworthy

Plant-based diets have been linked to a range of health benefits—from lower risks of heart disease and certain cancers to improved weight management and a lighter environmental footprint. With more people embracing veganism for both ethical and health reasons, it’s clear that a well-planned vegan diet can be nutritious, sustainable, and satisfying.
GreenPan’s Earth Month Sale: 7 Eco-Friendly Cookware Picks

1 week ago | vegnews.com | Charlotte Pointing |Green Pan

April is Earth Month, which means it’s a great time to think about how we can all make a more positive impact on the planet. Reducing animal-based foods, cutting food waste, and shopping locally are great ways to start. If your kitchen needs an upgrade, you could also consider investing in sustainable, non-toxic cookware from GreenPan. In fact, the brand is offering an Earth Month sale right now—we’ve picked out some of our favorite products below.
What’s Vegan at Cava? How to Order at the Mediterranean Chain

1 week ago | vegnews.com | Charlotte Pointing

Mediterranean food is growing in popularity for one key reason: its health benefits. Earlier this year, the US News & World Report named the Mediterranean Diet as the healthiest diet to follow for the eighth year in a row, largely because of its focus on nutrient-dense whole foods.
Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon-Here Are Our Top Picks

1 week ago | vegnews.com | Charlotte Pointing |Martha Stewart

If you’re looking to elevate your cooking game, Martha Stewart is the ultimate go-to. While not all of us can be besties with her like Snoop Dogg, we can take advantage of her expert cooking tips (like why she insists on keeping two types of olive oil in the kitchen), try out her delicious recipes (many of which are meat-free), and explore her extensive line of cookware and kitchenware.
Do You Hate Vegetables Like Zendaya? Here’s How To Sneak More Into Your Diet

2 weeks ago | vegnews.com | Charlotte Pointing |Blissful Basil |Rachel Ama |Charity J. Morgan

Zendaya is a passionate vegetarian. In fact, she hasn’t eaten meat since she was 11 years old, when she first passed a slaughterhouse with her father. “I thought it was awful,” she once told People magazine. So, she turned to a life of vegetarianism, but there was one big problem: she wasn’t a fan of vegetables. She previously told US Weekly: “I’m a vegetarian who doesn’t like vegetables too much—makes it challenging!”RELATED: Have You Tried Savory Waffles Yet?
The Best Vegan Gifts Are at Harry & David

2 weeks ago | vegnews.com | Charlotte Pointing

Every year, between October and December, Harry & David transforms into Santa’s little helper, shipping out around 4.5 million gifts for the holiday season. Many of these are their iconic gift baskets filled with the brand’s signature pears, but the baskets can also include wine, cookies, cake, and even plant-based charcuterie. Jump to the GIFTSBut you don’t have to wait for the festive season to enjoy Harry & David’s offerings.
Skip the Eggs and Bacon: These High Protein Breakfasts Are Completely Vegan

2 weeks ago | vegnews.com | Charlotte Pointing |Bailey Ruskus |Linda Soper-Kolton |Sara Boan

Protein offers numerous benefits to our bodies. It’s essential for repairing damaged tissues and cells, and it plays a crucial role in keeping our bones and muscles strong and healthy. Beyond that, protein provides energy, supports the immune system, and aids with several vital bodily functions, including digestion, blood clotting, and nutrient transportation. JUMP TO THE RECIPESGiven its importance, the recommended daily intake for protein is about 0.8 grams per kilogram of body weight.
How a “Higher Pour” Could Improve Your Morning Brew, According to New Research

2 weeks ago | vegnews.com | Nicole Axworthy

A new study from the University of Pennsylvania has revealed the optimal brewing method for the perfect morning coffee. The researchers’ findings were recently published in the scientific journal Physics of Fluids. By examining the dynamics of pour-over brewing, the researchers have identified a simple yet effective adjustment to enhance the flavor and strength of your cup of joe.