VegNews

Founded in 2000, VegNews stands as the leading vegan media brand globally. Each month, it connects with millions of readers through its print, online, and social media channels. Renowned for its engaging content, VegNews has earned numerous prestigious awards in the industry. As the top-selling plant-based magazine in the country, every edition is filled with the latest in vegan living, covering topics such as food, fashion, travel, celebrity interviews, and beauty. Beyond its main magazine, VegNews also creates websites, cookbooks, and organizes international travel experiences.

National, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#116840

United States

#28219

Food and Drink/Vegetarian and Vegan

Traffic sources

Monthly visitors

Articles

Ultra-Processed, Ultra-Confusing? This New Tool Can Help

1 week ago | vegnews.com | Charlotte Pointing

Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive UPF consumption to shorter life expectancy due to their role in more than 30 different diseases. This is especially worrying considering that around 60 percent of the average American’s daily calories come from UPFs.But not all UPFs are created equal—and many experts say lumping them all together does more harm than good.
Small Amounts of Processed Foods Tied to Big Health Risks, New Research Suggests

1 week ago | vegnews.com | Nicole Axworthy

A new large-scale study has found that eating more ultra-processed foods—such as sugary drinks, packaged snacks, and processed meats—may significantly increase the risk of serious health problems, including high blood pressure, heart disease, cancer, and digestive disorders.
The Essential Cookbooks for Making Your Own Vegan Meat

1 week ago | vegnews.com | Charlotte Pointing

In recent years, the plant-based meat market has skyrocketed. Today, most grocery stores carry meatless burgers, nuggets, sausages, and tenders—just about any meaty option you’re craving. According to Statista, the global plant-based meat market was valued at over $10.3 billion in 2024 and is projected to grow to more than $14.3 billion by 2028.
Why This Seven-Word Food Rule Is the Only One You’ll Ever Need

1 week ago | vegnews.com | Jill Ettinger

“Eat food. Not too much. Mostly plants.”When writer Michael Pollan first strung those seven words together in his 2008 book In Defense of Food, they felt almost too simple to be serious. In a nation obsessed with diet codes, fad cleanses, and miracle cures, he wasn’t promising transformation, thinness, or longevity. He didn’t traffic in numbers or buzzwords, he didn’t cite the glycemic index. He merely suggested that we pay attention to what we put in our bodies.
This Startup Is Making Vegan Butter Out of Thin Air-Literally

1 week ago | vegnews.com | Charlotte Pointing

We all know that excessive carbon dioxide isn’t good for the planet. In fact, it’s one of the biggest drivers of climate change. As a greenhouse gas, carbon dioxide traps heat in the Earth’s atmosphere. In small amounts, that’s normal—even necessary. But today, there’s far too much of it, and that excess is heating the planet at an unsustainable rate. The result? More extreme weather events, including storms, droughts, and wildfires—threatening both wildlife and human life.
Make Joe Jonas’ Favorite High-Protein Breakfast With These Easy Egg Swaps

1 week ago | vegnews.com | Charlotte Pointing |Joe Jonas |Hannah Kaminsky |Sam Turnbull

For obvious reasons, Joe Jonas doesn’t have much time to cook. The musician is about to release his second solo album, and soon after, he’ll be heading out on tour with the Jonas Brothers. During that time, he told GQ, he’ll eat “clean” and “strict,” though he does allow himself a few indulgences. When he’s not on tour, Jonas describes himself as a “foodie.” “I like going to fancy spots and finding wine bars around the world,” he said.
9 Must-Have Cookbooks for Summer Cooking

1 week ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re planning to spend your summer cooking and enjoying delicious, nutritious plant-based meals, we’ve got some exciting news for you. Over the past few months, there’s been an influx of new cookbooks from talented plant-based creators, each offering a fresh take on vibrant, flavor-packed recipes. Whether you’re looking for light and refreshing dishes to beat the heat or bold and satisfying meals to impress at summer gatherings, these cookbooks have something to inspire you.
What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters

1 week ago | vegnews.com | Charlotte Pointing |Lauren Toyota |Ashley Madden |Francesca Bonadonna

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as well as more than 95 percent of English people. In fact, across the US, England, Germany, and France, most of the population eats some form of pasta at least once a week. But when it comes to really acing pasta, it turns out, the type of sauce you choose for each shape does make a big difference.
30 Mother’s Day Gift Ideas For Every Kind of Mom

2 weeks ago | vegnews.com | Tanya Flink |Charlotte Pointing |Tabitha Brown |Maya’s Cookies

The second Sunday in May is all about showing some appreciation to the mother figures in our lives. Of course, there are many ways to do this. You can spend some quality time together, cook a delicious vegan brunch, or bake a batch of homemade brownies as a special treat. And you could also buy them a special gift. Stuck for ideas? Whether you’re celebrating your mom, grandmother, an aunt, a friend, or any other mother figure this Mother’s Day, here are 30 gifts to consider.
These Vegan Cookbooks Are Worth Every Penny-And They’re On Sale Right Now

2 weeks ago | vegnews.com | Charlotte Pointing |Richard Bowie

We simply can’t get enough of cookbooks. While there’s no shortage of recipes available online (including in our very own extensive recipe database), there’s something uniquely special about holding a beautiful cookbook in your hands. A well-designed book, filled with detailed, engaging recipes, captivating stories, and stunning images, has a way of drawing us in every single time.