VegNews

Founded in 2000, VegNews stands as the leading vegan media brand globally. Each month, it connects with millions of readers through its print, online, and social media channels. Renowned for its engaging content, VegNews has earned numerous prestigious awards in the industry. As the top-selling plant-based magazine in the country, every edition is filled with the latest in vegan living, covering topics such as food, fashion, travel, celebrity interviews, and beauty. Beyond its main magazine, VegNews also creates websites, cookbooks, and organizes international travel experiences.

National, Consumer

English

Magazine

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Domain Authority

Ranking

Global

#78762

United States

#20611

Food and Drink/Vegetarian and Vegan

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Monthly visitors

Articles

We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

1 week ago | vegnews.com | Jennifer Chen |Amy Lyons |Brilynn Ferguson |Hannah Kaminsky

Rising temperatures just beg for an ice cream scoop or two to cool down and prep for the summer days ahead. Yes, you could buy your own vegan pints, but what about when you’re craving something beyond cookies ‘n’ cream in Ben & Jerry’s territory? Perhaps you’re craving a s’mores ice cream, filled with vegan marshmallows, graham crackers, and chocolate chips swirled into a toasted marshmallow almond milk ice cream.
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

1 week ago | vegnews.com | Jill Ettinger

Rooted in nostalgia, fried eggs, and meat-laden menus, breakfast chains like Denny’s have remained stubbornly traditional. But Denny’s recently rolled out its first-ever, fully plant-based breakfast entrée to more than 1,300 US locations—no customization needed, no side-eye from the server, just a stack of multigrain pancakes served with hash browns and fruit.
Cook Like a Blue Zoner With These Modern Mediterranean Recipes

1 week ago | vegnews.com | Charlotte Pointing |Oliver Barth |Lauren Lovatt |Hannah Kaminsky

If you’re into interior design, you may have noticed the term modern Mediterranean cropping up recently. The trend blends rustic, Mediterranean-style elements with the sleek lines and clean minimalism of modern design. But modern Mediterranean style isn’t just for interiors, it’s making its way into the kitchen, too. Take UK high-end grocery chain Waitrose, for example, which has just launched a new range of summer food products inspired by the trend.
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

1 week ago | vegnews.com | Charlotte Pointing

Libyan cuisine deserves a spot on your culinary radar. It’s bursting with bold, aromatic flavors, thanks to the generous use of warm spices like cumin, coriander, cinnamon, turmeric, paprika, and the signature Libyan blend, hararat. Its diverse flavors are equally impressive, shaped by strong Middle Eastern and Mediterranean influences that add depth and variety.
What Every Athlete Should Eat After an Injury, According to a Dietitian

1 week ago | vegnews.com | Charlotte Pointing |Gabin Vallet

If you’re working toward a fitness goal, getting stuck with an injury can feel like a frustrating setback. But alongside things like physiotherapy and rest, focusing on nutrition may also help support your recovery. We spoke with Nichole Dandrea-Russert, MS, RDN—the author of The Vegan Athlete’s Nutrition Handbook and the founder of plant-based wellness platform Purely Planted—to gather some of the best vegan nutrition tips for sports injury recovery.
New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

2 weeks ago | vegnews.com | Charlotte Pointing

If you’re all about juicy, refreshing fruit, now’s your moment, because peach season is here. Time to whip up everything from cobbler to homemade popsicles. Need some inspiration? We’ve got you covered with our ultimate guide to the best peach recipes for summer. More of a watermelon fan? We’ve rounded up the tastiest topping ideas, too. Sure, watermelon is great on its own, but add dairy-free feta or a sprinkle of chili, and it’s a whole new level.
If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?

2 weeks ago | vegnews.com | Charlotte Pointing

What do former Olympic marathoner Ryan Hall, running coach Joe Holder, triathlete Lauren Goss, and CrossFit Games champion Tia-Clair Toomey-Orr all have in common? They’re elite athletes, yes—but they’re also big believers in the power of beets. “[Beetroot shots] are just so beneficial,” Toomey-Orr recently told Women’s Health.
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

2 weeks ago | vegnews.com | Charlotte Pointing |Hannah Kaminsky

It’s been nearly a century since Popsicle first introduced creamsicles, but the classic orange and cream flavor combination remains just as beloved today. And it’s easy to see why. For one, it’s simply good chemistry. The bright tang of orange pairs perfectly with the rich, creamy sweetness of vanilla, striking an ideal balance between acidity, sweetness, and fat. But it’s not just about taste.
Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade

2 weeks ago | vegnews.com | Charlotte Pointing |Yan Krukau |Erin Scott |Minimalist Baker

Watermelon is the ultimate summer snack. It’s juicy, naturally sweet, and incredibly hydrating, since it’s made up of about 90 percent water. Plus, it’s packed with essential nutrients like fiber, vitamin C, and lycopene. Sure, watermelon is pretty perfect on its own, especially when it’s fresh and ripe, but if you’ve never tried dressing it up with toppings, this is your sign to start.
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move

3 weeks ago | vegnews.com | Charlotte Pointing

If the Wicked: For Good trailer has you counting down the days until the much-anticipated sequel lands (hurry up, November!), we’ve got just the thing to tide you over: whip up some magical pink and green recipes while streaming the first film. Spending lots of time outdoors this summer? Here’s another idea: grilled pizza. Yes, even Jamie Oliver is doing it—and we’ve got the details so you can, too. And while you’re in the kitchen (or lounging between meals), catch up on the latest in vegan news.