
Chris Wilson
Digital Director at Maxim
Editorial Director and Writer. Food & Drink, Travel, Lifestyle, Design. [email protected]
Articles
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1 week ago |
maxim.com | Chris Wilson
Baha Mar’s signature yoga classes feature the property’s hand-raised flamingos. I’m pushing back my right foot in a shaky Warrior III pose when my heel makes contact—not with another sweaty yogi, but rather a feathery mound of flesh. I’ve accidentally booted Sunny, a 6-year-old flamingo that’s ambling around Baha Mar‘s Flamingo Yoga class on a lush patch of grass near the spa.
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3 weeks ago |
maxim.com | Chris Wilson
“From the World of John Wick: Ballerina” hits theaters on June 6. With the theatrical release just weeks away, Lionsgate has unveiled the final trailer for From the World of John Wick: Ballerina, starring Ana de Armas. The latest glimpse into the highly anticipated action thriller promises to deliver the franchise’s signature blend of stylish violence and intricate world-building.
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1 month ago |
maxim.com | Chris Wilson
J-Love is BACK. The first trailer for the 2025 reboot of the late ’90s horror classic I Know What You Did Last Summer has dropped, offering a sneak peek at the revival of the beloved franchise. Sony Pictures released the footage online this week, after its debut last month at CinemaCon.
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1 month ago |
maxim.com | Chris Wilson
Panerai first dabbled in ceramic back in 2007 with the Radiomir, and they’ve clearly honed their craft, transforming it into a cornerstone of their high-performance tool watches Just as design aficionados descend upon Milan for Salone del Mobile, Panerai is making its own stylish statement with the unveiling of the Luminor GMT Power Reserve Ceramica (PAM01574).
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2 months ago |
maxim.com | Chris Wilson
Salty and sweet for the win. The bittersweet treat of dark chocolate is getting a briny boost with a groundbreaking new oyster-flavored bonbon release. Paris-based La Maison du Chocolat’s Insolite by Nicolas Cloiseau infuses rich black ganache with a hint of oyster extract in a bid to elevate the cream and mascarpone filling with undersea salinity, resulting in what the brand says is the first-ever oyster-flavored chocolate line.
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