Christabel Lobo

Jan 8, 2025 | allrecipes.com | Christabel Lobo

If you think salads are made mainly from lettuce, we want you to think again! From Mediterranean staples like fattoush and tabbouleh to more hearty options with rice and quinoa, salads can be much, much more than just romaine or iceberg. So whether you're looking for salad recipes to accompany your dinner or act as a meal in itself, we have you covered. Here are 24 of our favorite lettuce-free recipes to switch up your salad-making routine.

Oct 29, 2024 | tasteofhome.com | Christabel Lobo

When it comes to holiday side dishes, this gluten-free green bean casserole is a game-changer. The oven does all the heavy lifting in this Test Kitchen-approved recipe, transforming simple ingredients into a bubbling, savory golden-brown casserole that feeds a crowd. Not only is it ready in under an hour, but it combines the classic flavors of crisp green beans with creamy mushroom sauce and a crunchy gluten-free topping, proving that dietary restrictions don’t mean sacrificing tradition or taste.

Oct 28, 2024 | tasteofhome.com | Christabel Lobo

Craving the comfort of classic Italian meatballs but looking for a vegetarian twist? Our Test Kitchen-approved eggplant meatballs deliver all the savory satisfaction you’re after with a vegetarian-friendly spin that’s sure to impress even the most dedicated carnivores. By cleverly combining roasted eggplant with a blend of aromatic herbs, cheese and crispy Panko bread crumbs, we’ve created a meatless marvel that requires just 25 minutes to prep.

Oct 25, 2024 | tasteofhome.com | Christabel Lobo |Cathy Trochelman

Blending the earthy sweetness of sweet potatoes with aromatic spices like cumin, paprika and a subtle kick of cayenne, this sweet potato soup is a comforting bowl of warmth on a crisp day, making it one of our favorite fall dinner recipes. Our Test Kitchen-approved recipe requires minimal prep and just a few pantry staples, proving that delicious meals don’t have to be complicated.

Oct 24, 2024 | tasteofhome.com | Christabel Lobo |Margaret Knoebel

These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch. With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones.