Maya Sozer

Jan 15, 2025 | onegreenplanet.org | Maya Sozer

By This recipe is an incredibly delicious way to enjoy the plant protein powerhouse that is tofu. These steaks are pan-seared and then glazed with a sweet and zesty homemade teriyaki sauce. Serve with white rice and greens for a hearty and tasty meal. Teriyaki Glazed Tofu Steaks [Vegan]How to Prepare Teriyaki Glazed Tofu Steaks [Vegan]Report an Issue

Oct 1, 2024 | onegreenplanet.org | Emma Gallagher |Maya Sozer |Stephanie McKinnie |Emily von Euw

There is something about nuts that goes well in dessert. A cake filled or topped with nuts is a cake with extra flavor, texture, and nutrition. Macadamia nuts, almonds, walnuts, pecans, and cashews are super versatile and can be worked into a recipe either as an integrated part of the cake itself, used as decoration, or even to make the frosting. Here is a list of 15 OGP recipes for the nuttiest plant-based cakes around.

Aug 28, 2024 | onegreenplanet.org | Mathew Davis |Natalie Yonan |Maya Sozer |Jenny Mustard

Lentils are inexpensive, high in protein, and work well in a variety of dishes. They have a natural earthy flavor that goes perfectly with spicy ingredients. So if you're looking to pack some more protein into your diet with a spicy kick, then this is the list for you. Enjoy!1.

Aug 28, 2024 | onegreenplanet.org | Claire Ragozzino |Lauren Smith |Maya Sozer |Hayley Canning

Sweet strawberries are a seasonal delight! If you have a chance to go pick strawberries on this National Pick Strawberries Day (or even if you can't get your own and you get store-bought), use those beautiful berries to make some of these recipes that you can find on our Food Monster App ! We also highly recommend downloading the - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget...

Aug 13, 2024 | vegnews.com | Maya Sozer |Page Publishing

VegNews Recipes With a cacao nib-studded, creamy cashew base, and a drizzle of dark chocolate, you’d think these delectable, energy-packed bars from Maya Sozer’s Power Vegan Meals were a dessert! What you need: For the crust: ½ cup roasted hazelnuts ¾ cup raisins ¼ teaspoon salt For the matcha filling: 1 teaspoon matcha powder ½ cup almond milk 1 cup raw cashews 2 tablespoons plus ¼ cup maple syrup 2 tablespoons lemon juice ¼ cup cacao nibs 2 ounces vegan dark chocolate, melted What you do:...