
Clara Wang
Culture Writer and Content Creator at Freelance
Digesting Culture. Words @CNtraveler @foodandwine @Refinery29 @BuzzFeed @EaterAustin @joysauce_ @fodorstravel @AustinChronicle @dailydot etc
Articles
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2 weeks ago |
foodandwine.com | Clara Wang
Photo: Arturo Peña Romano Medina / Getty Images One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic beer cocktail that originated in Mexico, spiced with salt and lime. The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with “elada” (cold one), which falls under the umbrella of “cerveza preparada,” or prepared beer.
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2 weeks ago |
flipboard.com | Clara Wang
18 hours agoThis AI App Knows How to Mix a Drink, From Classics to Surprise CocktailsI tried out Bartender AI, which takes a personalized approach to mixology, quickly generating drink recommendations and unique recipes to your liking.
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1 month ago |
joysauce.com | Clara Wang
Eastern medicine emphasizes food as a form of medicine. Rather than quick fixes and bursts of supplementation, the focus should be on balancing the body by enjoying nutrient-dense foods. In honor of World Health Day, we’ve put together a roundup of the healthiest Asian foods and ingredients. GinsengGinseng is the king of traditional Chinese herbology.
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2 months ago |
joysauce.com | Clara Wang
In Latin America, the word “Chino” and its various diminutives—“Chinita” (little Asian girl) and “Chinito” (little Asian boy)—are ostensibly used to describe almost anybody with features that hint at East Asian descent. This can be confusing in lands of Mestizos, where Indigenous features and Asian ones are nearly indistinguishable from a distance.
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2 months ago |
joysauce.com | Clara Wang
Stir Fried: The story of any immigrant diaspora is the story of how outsiders became insiders, and nothing tells this story better than food. Names may get scrambled, languages forgotten, neighborhoods gentrified—but no matter how muddled histories become, the truth is served on a plate. Stir Fried breaks down the weird, messy, bastardized fusion cuisines that tell the story of Asian diaspora communities around the world.
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Latest #stirfried column for @joysauce_ ! https://t.co/Dgi4E46SVN

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