Articles

  • 2 weeks ago | foodandwine.com | Clara Wang

    Photo: Arturo Peña Romano Medina / Getty Images One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic beer cocktail that originated in Mexico, spiced with salt and lime. The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with “elada” (cold one), which falls under the umbrella of “cerveza preparada,” or prepared beer.

  • 2 weeks ago | flipboard.com | Clara Wang

    18 hours agoThis AI App Knows How to Mix a Drink, From Classics to Surprise CocktailsI tried out Bartender AI, which takes a personalized approach to mixology, quickly generating drink recommendations and unique recipes to your liking.

  • 1 month ago | joysauce.com | Clara Wang

    Eastern medicine emphasizes food as a form of medicine. Rather than quick fixes and bursts of supplementation, the focus should be on balancing the body by enjoying nutrient-dense foods. In honor of World Health Day, we’ve put together a roundup of the healthiest Asian foods and ingredients. GinsengGinseng is the king of traditional Chinese herbology.

  • 2 months ago | joysauce.com | Clara Wang

    In Latin America, the word “Chino” and its various diminutives—“Chinita” (little Asian girl) and “Chinito” (little Asian boy)—are ostensibly used to describe almost anybody with features that hint at East Asian descent. This can be confusing in lands of Mestizos, where Indigenous features and Asian ones are nearly indistinguishable from a distance.

  • 2 months ago | joysauce.com | Clara Wang

    Stir Fried: The story of any immigrant diaspora is the story of how outsiders became insiders, and nothing tells this story better than food. Names may get scrambled, languages forgotten, neighborhoods gentrified—but no matter how muddled histories become, the truth is served on a plate. Stir Fried breaks down the weird, messy, bastardized fusion cuisines that tell the story of Asian diaspora communities around the world.

Journalists covering the same region

Bill Bowman

Journalist at Sporting News

Bill Bowman primarily covers news in various locations across the United States including Texas, Georgia, and Florida.

Manuel Nuñez's journalist profile photo

Manuel Nuñez

Editor at Hoy

Manuel Nuñez primarily covers news in the northeastern region of Mexico, particularly in areas around Nuevo Laredo and Tamaulipas.

Kevin Cunningham

Senior Producer at Golf Magazine

Kevin Cunningham primarily covers news in the Palm Beach County area, including West Palm Beach and surrounding neighborhoods, Florida, United States.

Lexi Parra

Visual Journalist at Houston Landing

Lexi Parra primarily covers news in Houston, Texas, United States and surrounding areas.

Luis Rivera

Reporter at Diario de Xalapa

Luis Rivera primarily covers news in Guanajuato, Mexico and surrounding areas including Irapuato and León.

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Content without context @foodieinheels
27 Feb 25

Latest #stirfried column for @joysauce_ ! https://t.co/Dgi4E46SVN

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Content without context @foodieinheels
15 Feb 25

RT @_Zeets: I like Westside Gunn because sometimes I want to hear raps about how you ran into your plug in Istanbul while buying Versace lo…

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11 Feb 25

RT @emmabgo: I wrote about a growing community of Christians in Silicon Valley — featuring Peter Thiel and his favorite commandments, Elon…