Collin Harmon

Phoenix

Sports Reporter at KNXV-TV (Phoenix, AZ)

Sports guy @ ABC15

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Articles

A Toast to Taste: The 2025 Santa Barbara Culinary Experience

5 days ago | edhat.com | Collin Harmon

A Toast to Taste: The 2025 Santa Barbara Culinary Experience by Collin Harmon April 19, 2025, 11:00 am 55 Views Grand Winetasting (The Santa Barbara Culinary Experience) The countdown is on! From May 10–18, the Santa Barbara Culinary Experience (SBCE) returns for a week-long celebration of everything we love about food, wine, community, and the stunning Central Coast. In partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, SBCE is more than just a collection of...
Collin Harmon: Summerland’s Historic Nugget Continues Its Gold Streak

2 weeks ago | noozhawk.com | Collin Harmon

The Nugget Bar & Grill is a cherished Summerland institution, seamlessly blending rich history with culinary excellence. To delve deeper into its enduring legacy and community significance, I had the pleasure of interviewing owner Bob Montgomery, whose insights illuminate the passion and tradition that have shaped The Nugget, at 2318 Lillie Ave., into the beloved restaurant it is today.
Brunching Through Santa Barbara: A Weekend of Sunshine and Seriously Good Food

3 weeks ago | edhat.com | Collin Harmon

There’s something magical about Santa Barbara on a weekend morning. The light hits the red-tiled rooftops just right, the ocean breeze drifts through the palm trees, and the scent of espresso and fresh-baked pastries lingers in the air. Whether you’re strolling State Street or taking it slow in Montecito, brunch here isn’t just a meal — it’s a ritual.
Collin Harmon: Coastal Cuisine Masters Jamie and Jayson Poe Redefine Catering

4 weeks ago | noozhawk.com | Collin Harmon

When it comes to crafting exceptional culinary experiences in Santa Barbara, few names stand out like Jamie and Jayson Poe, the wife-and-husband chef team behind Poe & Co. Catering. With a passion for food and a deep appreciation for their coastal community, they’ve created a catering business that seamlessly blends creativity, quality and a laid-back yet polished aesthetic. The Poes’ journey into catering was as much a personal evolution as it was a professional one.
Lofi BBQ: Bringing Soulful, Flavor-Forward Barbecue to Ventura

1 month ago | edhat.com | Collin Harmon

Lofi BBQ: Bringing Soulful, Flavor-Forward Barbecue to Ventura by Collin Harmon March 22, 2025, 10:02 am 1.4k Views Mobile barbecue catering company Lofi BBQ operates throughout Ventura (courtesy photo) Nestled in the heart of West Ventura, Lofi BBQ is more than just a mobile barbecue catering company—it’s a movement. Infused with soul, community spirit, and an unwavering dedication to quality, Lofi BBQ delivers mouthwatering, flavor-forward barbecue in unique and unexpected locations. But...
Taste Makers Market: Santa Barbara’s Ultimate Culinary Pop-Up Experience

1 month ago | edhat.com | Collin Harmon

Taste Makers Market: Santa Barbara’s Ultimate Culinary Pop-Up Experience by Collin Harmon March 15, 2025, 11:00 am 68 Views Pappardelle Fra Diavolo, ingredients from Home Crush in Summerland (Photo: @tastemakersmarketsb) Santa Barbara’s vibrant food culture is experiencing a renaissance, thanks to the innovative Taste Makers Market—a unique pop-up dedicated solely to local food artisans. This market is more than just a place to grab a bite; it’s a curated experience celebrating the talented...
Collin Harmon: The Art of Pairing Classic Cocktails with Food Can Be a Home Run

1 month ago | noozhawk.com | Collin Harmon

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The right combination of flavors enhances both the drink and the meal, creating a seamless balance that delights the palate. In Santa Barbara and Montecito, some of the finest restaurants serve dishes that are perfect for cocktail pairings, from a rich steak at Lucky’s to the bold gumbo at The Palace Grill.
Collin Harmon: Plant-Based Powerhouse Palma Catering Redefines Mexican Cuisine

1 month ago | noozhawk.com | Collin Harmon

A new wave of plant-based dining is making waves in Santa Barbara. Palma Catering, an extension of the beloved Rascal’s restaurant, is bringing bold, Mexico City-inspired flavors to the catering scene, all while keeping it plant-based. Behind this innovative endeavor is a chef whose passion for food, sustainability and community has shaped an exciting and delicious new offering for local plant-based aficionados.
The Santa Barbara Chef Collective: A Culinary Revolution in the Heart of California

2 months ago | edhat.com | Collin Harmon

Nestled in the picturesque coastal city of Santa Barbara, the Santa Barbara Chef Collective has emerged as a pioneering force in the local culinary scene. Led by the passionate and talented Chef Coco, this collective is more than just a network of private chefs—it is a community-driven initiative that connects exceptional culinary artists with discerning clients while fostering mentorship and collaboration among chefs.
Collin Harmon: Galanga Thai Gives Family Flavors from Bangkok a Forever Home

2 months ago | noozhawk.com | Collin Harmon

For more than two decades, Galanga Thai has been a cornerstone of Thai cuisine in Santa Barbara, offering a warm and authentic dining experience. Rooted in a family’s deep love for their heritage, the restaurant brings the rich, diverse flavors of Thailand to the downtown area. The story of Galanga Thai is not just about food — it’s about family, tradition and a passion for sharing Thai culture with the community.