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Nov 27, 2024 | 
vegnews.com | Daiya Foods
As plant-based diets gain popularity worldwide, a new study reveals a troubling trend: vegetarians and vegans may consume more ultra-processed foods (UPFs) than their meat-eating counterparts. The study, published in the journal eClinicalMedicine, found that participants following plant-based diets in the UK Biobank project had a slightly higher intake of UPFs compared to those who consumed modest amounts of meat or fish.
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Oct 4, 2024 | 
vegnews.com | Anna Starostinetskaya |Daiya Foods |Those Vegan Cowboys |Ike’s Love
This week brings exciting news in the world of food:Vegetable company Green Giant is expanding its horizons into more categories, including veggie ramen. Pasta giant Barilla just launched its first vegan pesto, a perfect match for its pasta products. Daiya Foods has officially released the reformulated versions of its pizzas topped with new oat cream-based dairy-free cheese. Savory food newsFor pasta lovers, soup sippers, and dairy-free cheese connoisseurs, this week brings some juicy food news.
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Jul 24, 2024 | 
vegnews.com | Tanya Flink |Daiya Foods |Vegan Rob’s |Primal Kitchen
Summer is the perfect season to host a gathering—whether it’s a small kickback with your closest friends or a pool party extravaganza. Regardless of the size of your summer soirée, snacks are a must for any gathering, especially if booze is involved. Stock up on these plant-based party food essentials before your guests arrive, and we guarantee your summer bash will be remembered as the tastiest of the season.
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Mar 19, 2024 | 
perishablenews.com | Daiya Foods
VANCOUVER, BC — Daiya, the brand that cracked the code on dairy-free cheese, announced today the launch of their new Dairy-Free Cheese Shreds tailored specifically for foodservice operators.
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Dec 9, 2023 | 
vegan-news.net | Daiya Foods
December 8, 2023 РIt seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. The holidays just got a little more fun with the launch of DIY cookie kits from Maya’s Cookies. Two new spreadable treats are here, as well, with Táche’s Nutella-like pistachio butter and blue-hued Mermaid Butter from PlantBaby. Plus, the moment we’ve all been waiting for: Daiya is now rolling out its stretchier and meltier vegan cheeses.
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Dec 8, 2023 | 
vegnews.com | Anna Starostinetskaya |Daiya Foods |Maya’s Cookies
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. The holidays just got a little more fun with the launch of DIY cookie kits from Maya’s Cookies. Two new spreadable treats are here, as well, with Táche’s Nutella-like pistachio butter and blue-hued Mermaid Butter from PlantBaby. Plus, the moment we’ve all been waiting for: Daiya is now rolling out its stretchier and meltier vegan cheeses. Read on for more.
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Dec 8, 2023 | 
vegnews.com | Anna Starostinetskaya |Daiya Foods |Maya’s Cookies
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. The holidays just got a little more fun with the launch of DIY cookie kits from Maya’s Cookies. Two new spreadable treats are here, as well, with Táche’s Nutella-like pistachio butter and blue-hued Mermaid Butter from PlantBaby. Plus, the moment we’ve all been waiting for: Daiya is now rolling out its stretchier and meltier vegan cheeses. Read on for more.
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Oct 18, 2023 | 
vegnews.com | Anna Starostinetskaya |Daiya Foods
The culinary challenge of replicating the texture, flavor, and mouthfeel of traditional dairy-based cheese has been a bottleneck in the mass adoption of plant-based cheeses. Recent research from the University of Copenhagen, published in the scientific journal Future Foods, has shed new light on how fermentation—an ancient food science technique developed in China as far back as 600 BC—could be the key to overcoming this hurdle.
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Oct 18, 2023 | 
vegnews.com | Anna Starostinetskaya |Daiya Foods
The culinary challenge of replicating the texture, flavor, and mouthfeel of traditional dairy-based cheese has been a bottleneck in the mass adoption of plant-based cheeses. Recent research from the University of Copenhagen, published in the scientific journal Future Foods, has shed new light on how fermentation—an ancient food science technique developed in China as far back as 600 BC—could be the key to overcoming this hurdle.
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Sep 27, 2023 | 
deleciousfood.com | Daiya Foods |Nicole Axworthy |Magnum Hermosa
We all love pizza. In fact, it turns out Americans love it so much that pizza chains boast wait times rivaling airport lines, and as many as 13% of Americans indulge in pizza daily . But it’s not usually vegan pizza they indulge in, which is why vegan cheese brand Daiya Foods has come up with a system – the pizza pyramid scheme – that the brand says is the ticket gold to inspire people to incorporate plant-based pizza into their cooking. daily routine.
