David Farley's profile photo

David Farley

New York

Food and Travel Writer at Freelance

Food & Travel Writer, Author of ‘An Irreverent Curiosity.’ Writes for New York Times, Wall Street Journal, National Geographic & BBC. Instagram: @davidfarley7

Featured in: Favicon bbc.co.uk Favicon globo.com Favicon theguardian.com Favicon nytimes.com Favicon huffpost.com Favicon wsj.com Favicon washingtonpost.com Favicon insider.com Favicon latimes.com Favicon nypost.com

Articles

  • 2 weeks ago | wsj.com | David Farley

    By David Farley | Photographs by riel Sturchio for WSJ In 1925, the town of Dubuque, Iowa, found itself singled out by Harold Ross, editor in chief of the New Yorker, in its inaugural issue. “The New Yorker will be the magazine which is not edited for the old lady in Dubuque,” he wrote. “It will not be concerned in what she is thinking about.”Snobbery aside, Ross had a point.

  • 1 month ago | punchdrink.com | David Farley

    Jakub Ondříšek feels like experimenting. The owner and head bartender of lauded Prague cocktail bars Parlour and Back Doors is talking to me about the Beton, a Czech cocktail that traditionally combines tonic water, ice, a slice of lemon and Becherovka, a digestif made with the supposedly curative thermal spring waters from the northern Bohemian spa town of Karlovy Vary and a secret recipe of herbs that tastes like the essence of a coniferous forest.

  • 2 months ago | msn.com | David Farley

    Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

  • 2 months ago | telegraph.co.uk | David Farley |Chris Leadbeater |Adam Bloodworth |Greg Dickinson

    LucaliOwner and Carroll-Gardens local Mark Iacono makes the pies here himself from behind an open-plan kitchen: think thin, crispy crust, with a simple sweet homemade tomato base, melting mozzarella and dash of fresh basil leaves. Expect a wait (there's a perpetual queue) but when you've finally got a coveted spot, sit back, chat to your neighbours over candlelit tables, and pretend you've been invited into someone's home.

  • Mar 28, 2025 | shermanstravel.com | David Farley

    In the 15th century, Papal armies looking to put out a religious reform movement that had lit up Central Europe marched into Bohemia, the western half of today's Czech Republic. Two centuries later, the Austrians, also under the guise of religion, subdued the region. In 1968, a quarter of a million Warsaw Pact Troops — from Russia, Poland, Bulgaria, Hungary, and East Germany — rolled into Prague to dampen the socialist reform movement known as the Prague Spring.

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David Farley
David Farley @davidfarley
29 May 25

I sipped my way through Prague recently, talking to some of the city's best bartenders about the only Czech cocktail, the beton: https://t.co/wmmrI6qymu

David Farley
David Farley @davidfarley
3 Apr 25

I hate clickbait power rankings in sports--and yet I bite!--even more so when the @SFGiants begin the season 5-1 and are listed by Dodgers meat rider @Alden_Gonzalez and others @espn at #12, below a team that is 0-7 and just above team that is 2-4. Good job, guys!

David Farley
David Farley @davidfarley
30 Mar 25

I loved this piece by @skurutz on the not-so-sunny career options Gen Xers are facing these days, particularly in media and various writing professions, https://t.co/aVsKWOCYF9