Jayn Paardenkooper

Nov 14, 2024 | thecookscook.com | Denise Landis |Diane Zatz |Edward Bottone |Jayn Paardenkooper

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 11-2024 Thai Red Curry Mussels is one of my favorite Asian seafood recipes. I love the sauce in this dish, which is made with red curry paste and has a burst of flavor from fresh lime juice. If you can find Thai limes (or grow them), even better. I like to serve it with focaccia, and savor every bite.

Nov 8, 2024 | thecookscook.com | Edward Bottone |Jayn Paardenkooper |Evan D. Rossio |Denise Landis

Share: Posted on: 11-2024 This recipe is featured in The ADHD Cook I tested this Witchel Family Lamb Chops recipe by Alex Witchel for the New York Times I-don’t-care-to-count-how-many years ago. Do not underestimate the deliciousness of this easy recipe. When lamb chops are on sale (especially my favorites with the long rib bone) I buy enough for several dinners, then pack them in airtight freezer bags and store them for when I really do not want to cook.

Aug 3, 2024 | l8r.it | Fernando Popolizio |Jayn Paardenkooper |Edward Bottone |Neil Nijjer

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 08-2024 Crab Curry can be made with nearly any type of crab. In Vancouver, where I live, we get fresh Dungeness crabs year round so I mainly use those. Snow crabs and blue swimmer crabs are also excellent, and are available frozen.

Jul 19, 2024 | l8r.it | Jayn Paardenkooper |Fernando Popolizio |Edward Bottone |David LaForce

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 07-2024 Joojeh kabab is a delicious saffron chicken kabab recipe from Iran. I particularly like the saffron and yogurt base, as this adds good flavor to the dish. It also has lemon, which naturally tenderizes the chicken.