
Articles
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6 days ago |
poultrytimes.com | David Strickland
GAINESVILLE, Ga. — Providing a special look into a fourth-generation family farm business, Trey Braswell, president and CEO of Braswell Family Farms of Nashville, N.C., was a recent guest on Poultry Times’ new podcast, The Coop Scoop. Braswell’s business dates back to 1943, starting initially as a mill. The company still maintains a modern feed mill that produces specialty bulk feed formulas and organic feed, as well as being one of the largest specialty egg producers on the East Coast.
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1 week ago |
poultrytimes.com | David Strickland
COLUMBUS, Ohio — The Ohio House of Representatives recently passed a bill aimed at protecting the state’s shoppers from lab-grown, or imitation meat and egg products, which may contain labels that are inaccurate. Ohio House Bill 10 passed on June 11 and is now being sent to the state’s senate for further discussion. Ohio state Rep.
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2 weeks ago |
poultrytimes.com | David Strickland
GAINESVILLE, Ga. — The Georgia Poultry Federation elected its new chairman and officers for the upcoming year during its recent annual meeting held at the Georgia Poultry Laboratory Network headquarters in Gainesville, Ga., on June 10. Michael Crump, Wayne-Sanderson Farms, takes the helm as GPF chairman for 2025-2026. Blake Wikle, S4 Sanitation, now becomes the group’s immediate past chairman. “I look forward to serving this group during the next year,” Crump said.
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2 weeks ago |
poultrytimes.com | David Strickland
HILMAR, Calif. — The August Egg Co., of Hilmar, Calif., has issued a recall for 1.7 million dozen brown cage free and certified organic eggs stemming from the potential risk for salmonella contamination. As of June 5, the Centers for Disease Control and Prevention reported that 79 people have been infected in 7 different states. Illnesses with this strain began as early as Feb. 24 through May 17. The CDC adds that of the 61 infected where information is available, 21 were hospitalized.
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2 weeks ago |
poultrytimes.com | David Strickland
STORRS, Conn. — Researchers with the University of Connecticut are using mRNA vaccine technology to tackle the poultry health pathogen — infectious bronchitis virus (IBV). The development of a mRNA vaccine would make it similar to the one used for the human COVID-19 vaccines. These vaccines do not contain live viruses, instead a piece of the genetic code of the virus is used that spikes a protein that triggers the immune system.
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Riley Nagel
Reporter at WRCB-TV (Chattanooga, TN)
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