Diana Budds
Writer and Editor at Freelance
writer covering design, urbanism, and culture. | recent work in @fastcodesign @archpaper @wallpapermag | 📥 [email protected] | 🇵🇭 + 🇲🇹
Articles
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2 weeks ago |
untappedjournal.com | Mark Byrnes |Diana Budds |Anjulie Rao |Peter Shire
When Susan Magsamen’s two-year-old granddaughter needs a nap, she brings her to a quiet room, pulls down the blackout curtains, and turns on a white-noise machine, creating the just-right setting to comfortably lull her to sleep. This type of ritual will sound familiar to caregivers of young children, but Magsamen wonders why, for the most part, we neglect how our environment makes us feel as we get older.
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2 weeks ago |
fastcompanybrasil.com | Diana Budds
Em 2017, Nathan Cozzolino fundou a Rose, uma marca de Los Angeles que segue o conceito “da fazenda ao prato”. Ele e sua equipe cultivavam cânhamo e maconha orgânicos, produziam balas de goma com doses baixas de THC e ingredientes naturais e vendiam os produtos em dispensários licenciados (a venda é regulamentada em vários estados dos EUA). Mas o modelo tinha um custo fixo alto, que ultrapassava US$ 80 mil por mês.
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1 month ago |
fastcompany.com | Diana Budds
During Milan Design Week—which encompasses Salone del Mobile, a furniture fair now in its 63rd edition, and Fuorisalone, the exhibitions held off-site—the Lombardian city transforms into a spritz-fueled celebration of all things design.
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1 month ago |
architecturaldigest.com | Diana Budds
From the major installations, showroom presentations, and, of course, the Salone del Mobile fair itself, here are the takeaways and top trends from Milan Design Week 2025 that have editors from AD’s global editions swooning. Heart of glassAt Milan Design Week 2025, glass emerged from the background—and not as invisible as one may think.
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1 month ago |
straitstimes.com | Diana Budds
NEW YORK – When your ears pop on the lift ride up, that is how you know you have arrived at The View, the revolving bar and restaurant on the 47th and 48th floors of the New York Marriott Marquis. On a recent Saturday evening, the restaurant thrummed with families, groups of friends and couples sipping champagne and devouring seafood towers as they admired the changing skyline. Every 45 minutes, just enough time to leisurely imbibe a cocktail, the lounge makes a full rotation.
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