Articles

  • 1 month ago | sandiego.eater.com | Rebecca Roland |Eater San Diego

    Corbis via Getty Images San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region. Here is a running list of new and notable spots that opened recently, or are coming soon. For San Diego’s best restaurants, check out the Eater 38. Did we miss something? Drop us a line. Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in Hillcrest.

  • 1 month ago | sandiego.eater.com | Rebecca Roland |Eater San Diego

    Fish with You A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan cai yu, a sauerkraut and white fish stew that’s cooked with Sichuan peppercorns, resulting in a sour and spicy flavor. Fish With You, which replaces Shentan BBQ, and has .

  • 1 month ago | sandiego.eater.com | Kelly Bone |Eater San Diego

    House infusions, fresh-pressed juices, and aromatic bitters have taken center stage in the growing field of mocktails as the interest in alcohol-free drinks is on the rise. Local bars and restaurants have taken notice and many now offer much more than Shirley Temples. Zero-proof spirits have also found their way behind the bar, opening new possibilities for bartenders and ensuring that abstainers, as well as those who are just cutting back on their liquor intake, can still enjoy a night out.

  • 2 months ago | sandiego.eater.com | Rebecca Roland |Eater San Diego

    Kelly Bone San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region. Here is a running list of new and notable spots that opened recently, or are coming soon. Did we miss something? Drop us a line. Gaslamp— Roman-inspired restaurant Romanissimo is now open in the Gaslamp District, serving a menu of pasta, pizza, and more.

  • Feb 12, 2025 | sandiego.eater.com | Kelly Bone |Candice Woo |Eater San Diego

    San Diego enters 2025 with exciting news: the city celebrates a semifinalist for Best New Bar in the James Beard Awards, further establishing its reputation as a cocktail destination. This winter, bars are embracing bold seasonal flavors like pomegranate, passion fruit, and smoky mezcal alongside warming classics. Whether it’s a clarified punch or a cozy bourbon cocktail, there’s no shortage of creative options to help locals and visitors stay warm—or pretend it’s summer—all season long.

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