Kelly Bone

1 month ago | sandiego.eater.com | Kelly Bone |Eater San Diego

House infusions, fresh-pressed juices, and aromatic bitters have taken center stage in the growing field of mocktails as the interest in alcohol-free drinks is on the rise. Local bars and restaurants have taken notice and many now offer much more than Shirley Temples. Zero-proof spirits have also found their way behind the bar, opening new possibilities for bartenders and ensuring that abstainers, as well as those who are just cutting back on their liquor intake, can still enjoy a night out.

Feb 12, 2025 | sandiego.eater.com | Kelly Bone |Candice Woo |Eater San Diego

San Diego enters 2025 with exciting news: the city celebrates a semifinalist for Best New Bar in the James Beard Awards, further establishing its reputation as a cocktail destination. This winter, bars are embracing bold seasonal flavors like pomegranate, passion fruit, and smoky mezcal alongside warming classics. Whether it’s a clarified punch or a cozy bourbon cocktail, there’s no shortage of creative options to help locals and visitors stay warm—or pretend it’s summer—all season long.

Dec 9, 2024 | sandiego.eater.com | Kelly Bone |Eater San Diego

Kelly Bone San Diego’s plant-based dining scene is getting refreshed as Evolution Fast Food and Donna Jean, two beloved vegan eateries, prepare to move into a shared space at 2611 El Cajon Boulevard in North Park. This collaboration brings stability and fresh opportunities for both establishments, which will maintain their unique identities while sharing the benefits of a modernized venue.

Dec 9, 2024 | msn.com | Kelly Bone

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Jul 30, 2024 | sandiego.eater.com | Kelly Bone |Eater San Diego

Kimberly Motos The downtown nightlife scene is getting a boost with the arrival of Roma Norte, a sophisticated cocktail bar that transports a touch of Mexico City to the Headquarters at Seaport where it’s located across from Puesto. The space, and its food and drink menu, clearly pay homage to its namesake neighborhood in Mexico’s capital, known as a bustling culinary and arts district with world-class cocktail culture.